18/09/2026
Milkfish production has faced stagnation over the past decade, with low survival in nursery systems and the occurrence of Vibriosis disease caused by 𝙑𝙞𝙗𝙧𝙞𝙤 𝙝𝙖𝙧𝙫𝙚𝙮𝙞 being some of the challenges.
This master’s thesis explores the use of yeast with anti-𝙑𝙞𝙗𝙧𝙞𝙤 activity to improve milkfish growth and disease resistance during nursery culture.
Join us as one of our alumnus, 𝗩𝘆𝗲𝗻𝗴𝗲 𝗘𝗿𝗿𝗲 𝗗. 𝗚𝗮𝘆𝗼𝘀𝗮 presents:
“𝗜𝘀𝗼𝗹𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗬𝗲𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗔𝗻𝘁𝗶-𝙑𝙞𝙗𝙧𝙞𝙤 𝗔𝗰𝘁𝗶𝘃𝗶𝘁𝘆 𝘁𝗼 𝗘𝗻𝗵𝗮𝗻𝗰𝗲 𝗡𝘂𝗿𝘀𝗲𝗿𝘆 𝗣𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 𝗼𝗳 𝗠𝗶𝗹𝗸𝗳𝗶𝘀𝗵 (𝘾𝙝𝙖𝙣𝙤𝙨 𝙘𝙝𝙖𝙣𝙤𝙨)”
📍IA Conference Room, Umali Hall
🗓️ September 21, 2026 | 1:00 PM