CLSU Department of Food Science and Technology

21/04/2026

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Free Webinar!
Usapang Kakao at Tsokolate (UKT) Webinar Season 6 Episode 4
May 6, 2026 (Wednesday) 1:30 - 4:00 PM.

Topic: “Chocolate and Emotions: The Feel-Good Science of Cacao”
Date: May 6, 2026
Time: 01:30 PM
Meeting ID: 255 375 9105
Passcode: Cacao2026

Registration Link:
https://docs.google.com/forms/d/e/1FAIpQLSfwwLTJP5J0BxEdI-4PX5hC6RhCUp7R4ps5uY0_edxnnRxdhA/viewform?usp=header

Join Zoom Meeting
https://us06web.zoom.us/j/2553759105?pwd=K93gHcORNKikS7M5bhYxtuDzuaR7BH.1&omn=81358138833

12/04/2026

The Department of Food Science and Technology invites you to a morning of insightful presentations:

​Featured Topics:
​🧂 Sodium Reduction: A look into the innovative methods being used to lower salt content in instant foods without compromising that essential flavor.
​📡 Smart Sensing: An exploration of real-time sensor technologies designed to revolutionize how we detect food spoilage.

​📅 Save the Date:
​When: April 13, 2026
​Time: 8:30 AM – 10:00 AM (Registration starts at 8:00 AM)
​Where: DHTM Kitchen Demo Room

​Come for the insights, stay for the discussion! See you there! 👋

30/03/2026

REPOST | 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐄𝐚𝐫𝐧𝐬 𝐋𝐞𝐯𝐞𝐥 𝐈𝐕 𝐑𝐞𝐭𝐚𝐢𝐧𝐞𝐝 𝐒𝐭𝐚𝐭𝐮𝐬 𝐟𝐫𝐨𝐦 𝐀𝐀𝐂𝐂𝐔𝐏

The Bachelor of Science in Food Technology (BSFT) program of Central Luzon State University (CLSU) has successfully attained Level IV Retained Status (2nd Cycle) from the Accrediting Agency of Chartered Colleges and Universities in the Philippines, Inc. (AACCUP).

The accreditation survey visit, conducted online on December 1–3, 2025, thoroughly evaluated the program’s compliance with standards in instruction, research, extension, and faculty development.

Achieving a perfect grand mean rating of 5.00, the program demonstrated outstanding performance and full compliance with accreditation standards, reflecting its unwavering commitment to excellence and continuous quality improvement.

This accomplishment underscores CLSU’s strong dedication to academic excellence and its mission to provide high-quality education in food technology. The BSFT program prepares graduates with advanced competencies in food processing, quality assurance, food safety, product development, and innovation, equipping them to contribute effectively to the food industry and ensure sustainable and safe food systems in both local and global contexts.

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𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐄𝐚𝐫𝐧𝐬 𝐋𝐞𝐯𝐞𝐥 𝐈𝐕 𝐑𝐞𝐭𝐚𝐢𝐧𝐞𝐝 𝐒𝐭𝐚𝐭𝐮𝐬 𝐟𝐫𝐨𝐦 𝐀𝐀𝐂𝐂𝐔𝐏

The Bachelor of Science in Food Technology (BSFT) program of Central Luzon State University (CLSU) has successfully attained Level IV Retained Status (2nd Cycle) from the Accrediting Agency of Chartered Colleges and Universities in the Philippines, Inc. (AACCUP).

The accreditation survey visit, conducted online on December 1–3, 2025, thoroughly evaluated the program’s compliance with standards in instruction, research, extension, and faculty development.

Achieving a perfect grand mean rating of 5.00, the program demonstrated outstanding performance and full compliance with accreditation standards, reflecting its unwavering commitment to excellence and continuous quality improvement.

This accomplishment underscores CLSU’s strong dedication to academic excellence and its mission to provide high-quality education in food technology. The BSFT program prepares graduates with advanced competencies in food processing, quality assurance, food safety, product development, and innovation, equipping them to contribute effectively to the food industry and ensure sustainable and safe food systems in both local and global contexts.

29/03/2026

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28/03/2026

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The Philippine Association of Food Technologists, Inc. (PAFT) is honored to be recognized by the Philippine Regulatory Board of Food Technology (PRBFT) and the Professional Regulation Commission (PRC) as the one and only Integrated and Accredited Professional Organization (APO) of Food Technologists in the Philippines.

This recognition was formally announced in the The Philippine Star issue published on March 26, 2026, designating PAFT as the Interim Accredited and Integrated Professional Organization (AIPO).

All Food Technologists who are duly registered with the PRBFT shall automatically become members of PAFT, Inc., upon payment of the required fees and dues.

Kindly register thru this link:
https://forms.gle/FEHK9BnLLUjERUmg8

We extend our sincere gratitude for this trust and reaffirm our commitment to advancing the profession, supporting our members, and strengthening food science and technology in the Philippines. 🇵🇭✨

26/03/2026

FOOD NEWS | CLSU-DFST Hosts 5th Food Technology Seminar Series on Nanotechnology Applications in Food and Packaging

The Department of Food Science and Technology (DFST) of Central Luzon State University successfully conducted the 5th Food Technology Seminar Series titled “Novel Strategies in the Application of Nanotechnology in Food and Packaging” on March 25, 2026, at the Academic Affairs Amphitheater. The seminar gathered students, faculty members, and researchers interested in emerging innovations in food science and related disciplines.

The invited speaker, Dr. Turgay Çetinkaya, Professor from the Department of Aquatic Biotechnology and Genomics of Istanbul University, Turkey, shared his expertise on the latest developments in nanotechnology and its promising applications in food systems and packaging. During his lecture, Prof. Çetinkaya highlighted how nanotechnology can improve food safety, extend shelf life, enhance packaging functionality, and contribute to sustainable food production.

The two-hour seminar provided participants with insights into interdisciplinary approaches combining food technology, materials science, and biotechnology. An engaging open forum followed the lecture, allowing participants to raise questions and exchange ideas on the practical applications of nanotechnology in their respective fields.

The event was co-sponsored by the Philippine Association of Food Technologists Inc. Zeta Chapter, demonstrating its continued support for professional development and knowledge sharing among future food technologists. Representatives from various academic fields including food science, textile technology, chemistry, nanotechnology, and fisheries attended the seminar, reflecting the growing importance of collaborative research in addressing modern food challenges.

Through this initiative, the DFST reaffirmed its commitment to providing relevant academic activities that expose students and faculty to global scientific advancements and strengthen partnerships with international experts. The seminar series continues to serve as a platform for promoting innovation, research collaboration, and excellence in food science and technology education.

22/03/2026

Undergraduate Seminar | CLSU DFST

Join us this March 23, 2026 (8:30–10:00 AM) at the FITC Training Room for two insightful talks.

🕗 Registration starts at 8:00 AM

See you there!

13/03/2026

This International Women’s Month, we proudly pay tribute to Maria Ylagan Orosa (1893-1945), a pioneering Filipina food scientist, inventor, humanitarian, and war heroine whose legacy continues to inspire generations of food technologists.

Our third-year BS Food Technology students recreated selected baked products using historic recipes from Appetite for Freedom: The Recipes of Maria Y. Orosa. This activity is not only a celebration of her contributions to food science, but also a reminder that science can be a powerful tool for nation-building and service to humanity.

Maria Orosa dedicated her life to using science to address hunger, malnutrition, and food security. After finishing her studies in pharmaceutical and food chemistry abroad, she returned to the Philippines with a mission: to help Filipinos become self-sufficient by maximizing indigenous crops and resources. She developed over 700 recipes and innovations including banana ketchup, cassava flour, calamansi powder, and nutrient-rich products such as Soyalac and Darak to fight malnutrition.

Her work went beyond the laboratory. During World War II, she courageously used her food innovations to help save lives by secretly providing nutrient-dense foods to prisoners of war and civilians suffering from starvation. Her life demonstrated that a food scientist can also be a hero—one who uses knowledge not only for innovation but also for compassion and patriotism.

Today, our students honor her legacy by bringing her recipes back to life—transforming history into learning, and learning into inspiration.

As we celebrate women in science this March, may Maria Orosa’s legacy inspire us to believe that innovation begins with our own resources, that science finds its purpose in service to others, and that women have the power to lead transformative change in Food Science.

From the past to the present, her legacy lives on in every product we develop, every innovation we pursue, and every student we inspire.

This activity also serves as the kick-off event of the project entitled "Reimagining the Life-Saving Recipes of the First Filipina Food Scientist Maria Orosa: A Gender and Development Approach to Food Heritage Innovation," funded by the University Gender and Development (GAD) Office. Through this initiative, we aim to further highlight the important role of women in food science, promote food heritage innovation, and inspire future food technologists to continue her legacy of science in service of society.

12/03/2026

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As part of her Regional Professorial Chair award, Assoc. Prof. Dr. Noranizan Mohd Adzahan from the Universiti Putra Malaysia will deliver a public lecture!

🌱 High Pressure Processing as a Game Changer for Reducing Waste and Environmental Impact
🗓️ 13 March 2026, 2:00 PM (GMT+7:00)
🖥️ Zoom | Meeting ID: 812 880 6607; Meeting Passcode: sustain

09/03/2026

📣 Undergraduate Seminar Alert!

Join us TODAY, March 10, 2026 | 8:30–10:00 AM at the FITC Training Room, DFST, CHSI Main as our Food Technology students present innovative studies on food innovation, sustainability, and traceability. 🌱🔬

✨ Featuring topics on algae-based food color, antimicrobial biodegradable packaging from chili peppers, and blockchain in food traceability.

🕗 Registration starts at 8:00 AM. See you there!