STI College Naga

17/08/2026

𝗟𝗘𝗔𝗥𝗡 𝗔𝗜 𝗦𝗞𝗜𝗟𝗟𝗦 𝗙𝗢𝗥 𝗙𝗥𝗘𝗘

𝗦𝗧𝗜 × 𝗧𝗘𝗦𝗗𝗔 𝗔𝗜 𝗕𝗼𝗼𝘁𝗰𝗮𝗺𝗽

Batch 4 scholarship slots are filled. All admitted scholars are already added in the Batch 4 GC. If you have already registered but were not included yet, please wait for our call/message. We will contact you once a schedule for the new batch is set.

Scholarship slots for upcoming batch are STILL AVAILABLE!

Submission of Requirements/Pre-Orientation: 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟔, 𝟐𝟎𝟐𝟔

In the 8-week program, you will get:
120 hours of hands-on lab training
Online classes for the remaining hours
Allowances for completers
Certifications from Microsoft, CompTIA, and
Pearson

Open to Filipino citizens 18+, Grade 10 or ALS completers, with basic computer skills. Employed, unemployed, and OFWs are all welcome to apply.

𝗦𝗹𝗼𝘁𝘀 𝗮𝗿𝗲 𝗹𝗶𝗺𝗶𝘁𝗲𝗱.
Apply now https://apply.sti.edu/tesda

17/08/2026

𝐒𝐔𝐌𝐌𝐀𝐓𝐈𝐕𝐄 𝐓𝐄𝐒𝐓 𝟎𝟐 | 𝐒𝐄𝐍𝐈𝐎𝐑 𝐇𝐈𝐆𝐇 𝐒𝐂𝐇𝐎𝐎𝐋

Heads up, SHS students! 📚✏️

Please take note of the schedule for Summative Test 02 on 𝐀𝐮𝐠𝐮𝐬𝐭 𝟏𝟗–𝟐𝟎, 𝟐𝟎𝟐𝟔.
Make sure to check the Senior High School Bulletin Board for the complete schedule and assigned subjects.

📌 Prepare well. Stay focused. Do your best!
✨ Good luck, STIers! You’ve got this! 💙💛

17/08/2026

𝐏𝐀𝐒𝐓𝐑𝐘 𝐀𝐑𝐓𝐒 & 𝐁𝐀𝐊𝐄𝐑𝐘 𝐌𝐀𝐍𝐀𝐆𝐄𝐌𝐄𝐍𝐓 | 𝐐𝐔𝐈𝐂𝐊 𝐁𝐑𝐄𝐀𝐃𝐒
Turning simple ingredients into delicious creations!

Our BSHM students explored the fundamentals of baking through a hands-on laboratory featuring:
𝑶𝒂𝒕𝒎𝒆𝒂𝒍 𝑪𝒐𝒐𝒌𝒊𝒆𝒔
𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒊𝒑 𝑪𝒐𝒐𝒌𝒊𝒆𝒔
𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 & 𝑾𝒂𝒍𝒏𝒖𝒕 𝑪𝒐𝒐𝒌𝒊𝒆𝒔
𝑩𝒂𝒏𝒂𝒏𝒂 𝑴𝒖𝒇𝒇𝒊𝒏𝒔
𝑩𝒓𝒐𝒘𝒏𝒊𝒆𝒔
𝑩𝒂𝒏𝒂𝒏𝒂 𝑩𝒓𝒆𝒂𝒅

From proper measuring and mixing techniques to baking, presentation, and quality evaluation, every product is a reflection of patience, precision, creativity, and passion for the pastry arts.

Culinary Instructor : 𝐉𝐨𝐫𝐢𝐦 𝐒𝐮𝐦𝐚𝐧𝐠𝐢𝐝,𝐂𝐇𝐏

14/08/2026

𝐒𝐓𝐈 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐍𝐚𝐠𝐚 | 𝐁𝐒𝐇𝐌
𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥
𝐂𝐮𝐢𝐬𝐢𝐧𝐞 & 𝐅𝐨𝐨𝐝 𝐒𝐭𝐲𝐥𝐢𝐧𝐠

Honoring the roots,
Reimagining the heritage.
Elevating Filipino cuisine.

Today’s culinary journey takes us deep into the rich flavors and stories of Philippine regional cuisine reinterpreted through the lens of modern gastronomy and contemporary food styling.
Featuring:
• 𝑫𝒆𝒄𝒐𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒆𝒅 𝑷𝒊𝒏𝒂𝒌𝒃𝒆𝒕
• 𝑫𝒆𝒏𝒆𝒏𝒈𝒅𝒆𝒏𝒈 𝑪𝒐𝒏𝒔𝒐𝒎𝒎𝒆́
• 𝑷𝒐𝒒𝒖𝒊-𝑷𝒐𝒒𝒖𝒊
• 𝑩𝒂𝒈𝒏𝒆𝒕
• 𝑰𝒍𝒐𝒄𝒐𝒔 𝑬𝒎𝒑𝒂𝒏𝒂𝒅𝒂 𝑷𝒐𝒄𝒌𝒆𝒕

From traditional recipes to modern plates,
our BSHM students explore how Filipino culinary heritage can be transformed without losing its identity, authenticity, and cultural soul.

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐨𝐫: 𝐉𝐨𝐫𝐢𝐦 𝐒𝐮𝐦𝐚𝐧𝐠𝐢𝐝, 𝐂𝐇

14/08/2026

📣𝗖𝗮𝗹𝗹𝗶𝗻𝗴 𝗮𝗹𝗹 𝗦𝗧𝗜 𝗴𝗿𝗮𝗱𝘂𝗮𝘁𝗲𝘀!

Know anyone who inspires others to with their work and achievements?

Nominate yourself or a fellow graduate for the 𝗦𝗧𝗜 𝗗𝗶𝘀𝘁𝗶𝗻𝗴𝘂𝗶𝘀𝗵𝗲𝗱 𝗔𝗹𝘂𝗺𝗻𝗶 𝗔𝘄𝗮𝗿𝗱𝘀 2027. Join us in recognizing and celebrating the accomplishments of STI alumni worldwide.

📝 Online nominations https://alumni.sti.edu/stidaa
📅 Accepting nominations until October 1, 2026.
For inquiries, please get in touch with your STI campus or email [email protected]

📣𝗖𝗮𝗹𝗹𝗶𝗻𝗴 𝗮𝗹𝗹 𝗦𝗧𝗜 𝗴𝗿𝗮𝗱𝘂𝗮𝘁𝗲𝘀!

Know anyone who inspires others to with their work and achievements?

Nominate yourself or a fellow graduate for the 𝗦𝗧𝗜 𝗗𝗶𝘀𝘁𝗶𝗻𝗴𝘂𝗶𝘀𝗵𝗲𝗱 𝗔𝗹𝘂𝗺𝗻𝗶 𝗔𝘄𝗮𝗿𝗱𝘀 2027. Join us in recognizing and celebrating the accomplishments of STI alumni worldwide.

📝 Online nominations https://alumni.sti.edu/stidaa
📅 Accepting nominations until October 1, 2026.

For inquiries, please get in touch with your STI campus or email [email protected]

14/08/2026

𝟭, 𝟮, 𝟯, 𝗚𝗼! 𝗞𝗮𝗻𝘆𝗮-𝗸𝗮𝗻𝘆𝗮 𝗻𝗮!!! may naghahanap ng club, may naghahanap ng freebies, may naghahanap lang ng kasama at may nag pagpapanggap na hindi kinakabahan habang nagpe-present!😝

Yesterday day was filled with fun, laughter, new friendships, and a little bit of nervousness from some representatives while presenting. Meeting the future club members, sharing our passions and talents, every moment just made the event even more enjoyable.

Thank you to everyone who visited, supported, and joined the fun. Your energy made the whole event lively and unforgettable! 💙💛