CAS Extension Office - BSU Nasugbu

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FOODTECH HUB is a collaborative platform focused on enhancing the capacities of the Abeloved SLP Association of San Nico...
07/05/2026

FOODTECH HUB is a collaborative platform focused on enhancing the capacities of the Abeloved SLP Association of San Nicolas, Batangas in food safety, product development, and regulatory compliance by providing expert-led training, technical mentorship, and support services tailored to the needs of community-based microenterprises in the food sector.

๐Ÿ’œโœจCelebrating the Strength and Empowerment of Women of Barangay Dela Paz, Batangas Cityโœจ๐Ÿ’œIn line with the celebration of...
26/03/2026

๐Ÿ’œโœจCelebrating the Strength and Empowerment of Women of Barangay Dela Paz, Batangas Cityโœจ๐Ÿ’œ

In line with the celebration of Womenโ€™s Month, the incredible women of Barangay Dela Paz, Batangas City took a meaningful step toward empowerment through livelihood and knowledge development under the LNGPH Project LIFT: Technology Training on Sardines Processing with Awareness Seminar on Basic Food Hygiene.

This initiative was made possible in collaboration with the Batangas State University ARASOF-Nasugbu through the BS Food Technology Program and the Department of Science and Technology โ€“ Provincial Science and Technology Office Batangas (DOST-PSTO Batangas), continuously supporting communities in building sustainable and science-based enterprises.

The training began with an awareness seminar on Basic Food Hygiene, led by Mr. Noriel C. Soriano, PFT, Instructor of BS Food Technology and Extension Coordinator of the College of Arts and Sciences. He emphasized the importance of proper food handling, sanitation, and safety practices to prevent contamination and ensure that food products are safe for consumption.

Following this, Mr. Ronie G. Baclas, PFT, Program Chairperson of BS Food Technology, discussed the importance of food processing and preservation, highlighting various techniques to extend shelf life while maintaining the quality and nutritional value of food productsโ€”an essential foundation for those venturing into food-based livelihoods.

In the afternoon session, the training shifted into a hands-on experience as Mr. Soriano spearheaded the actual processing of bottled sardines in Spanish style. The participants enthusiastically engaged in every step of the process from preparation, filling, bottling and thermal processing demonstrating eagerness to learn and a strong sense of teamwork.

Makikita sa grupo ang tunay na diwa ng pagkakaisa at determinasyonโ€”mula sa simpleng pagsunod sa proseso hanggang sa matagumpay na paglikha ng sarili nilang bottled sardines, bawat isa ay naging bahagi ng isang makabuluhang tagumpay.

At the end of the activity, the participants proudly presented their finished products proof of their newly acquired skills and potential for future livelihood opportunities.

The session concluded with an important reminder: always ensure that processing is done correctly and consistently to produce bottled products that are not only marketable but also safe, stable, and of high quality.

This initiative is more than just a training, it is a step toward empowering women, strengthening communities, and opening doors for sustainable livelihood opportunities.

Mabuhay ang kababaihan ng Barangay Dela Paz, Batangas! ๐Ÿ’œ
Patuloy na maging ilaw ng tahanan at haligi ng kaunlaran ng komunida. ๐ŸŒธ

-ARASOF




21/02/2026

Successfully concluded Project 3, Activity 4: Seminar-Workshop on Basic Accounting and the Use of Excel as a Tool for Financial Transactions

๐Ÿ“… February 21, 2026

An engaging and productive session dedicated to strengthening participantsโ€™ foundational knowledge in accounting principles and enhancing their competency in utilizing Microsoft Excel for recording, organizing, and analyzing financial transactions.

Sincere appreciation to our distinguished speakers, Ms. Mailine C. Bautista and Mr. Raynold O. Basco, BSFAS Faculty, for sharing their expertise and guiding the participants through both theoretical concepts and hands-on application.

Grateful for the active participation, insightful discussions, and commitment to financial literacy and digital proficiency. Another meaningful step toward building more financially informed and data-driven practitioners.

โ€Ž๐—ง๐—œ๐—ก๐—š๐—ก๐—”๐—ก | Matagumpay na inilunsad ngayong Pebrero 7 ang ikatlong sesyon ng ANGAT PROGRAM (Advancing Nasugbu-Womenios to...
07/02/2026

โ€Ž๐—ง๐—œ๐—ก๐—š๐—ก๐—”๐—ก | Matagumpay na inilunsad ngayong Pebrero 7 ang ikatlong sesyon ng ANGAT PROGRAM (Advancing Nasugbu-Womenios to Gain Aqua-preneurship Training): A Livelihood and Entrepreneurial Empowerment for Women na may temang โ€œSeminar-Workshop on Digital Marketing and Promotion Strategies,โ€ na ginanap sa Lecture Rooms 1 at 2 ng Taal Building.

Naging kalahok sa aktibidad ang First Nasugbu Natural Farmers and Irrigators Agriculture Cooperative (FNNFIAC). Bilang tagapagsalita, ibinahagi ni Gng. Ma. Maruskah Z. Nacional ang konsepto at kahalagahan ng digital marketing at e-commerce, gayundin ang ibaโ€™t ibang estratehiya sa paggamit ng social media bilang mabisang plataporma sa promosyon at pagbebenta ng produkto.

Layunin ng ANGAT PROGRAM na palakasin ang kapasidad ng mga kababaihan sa Nasugbu sa pamamagitan ng inklusibo at community-based na pagsasanay, gayundin ng mga oportunidad sa pagnenegosyo. Nakatuon ang programa sa pagpapalawak ng kaalaman at kasanayan sa aquaculture, pagproseso ng isda, at pagpapaunlad ng negosyo upang mapahusay ang kabuhayan ng mga kababaihan at makatulong sa paglago ng sosyo-ekonomiya ng komunidad.

ulat ni Michaella Baral
kuha ni Vince Leigh Cruz

https://www.facebook.com/share/p/1NJVMVsvUx/?mibextid=wwXIfr

โ€Ž๐—ง๐—œ๐—ก๐—š๐—ก๐—”๐—ก | Pormal na nilagdaan ngayong Pebrero 5 ang Memorandum of Agreement (MOA) sa pagitan ng Batangas State Universi...
05/02/2026

โ€Ž๐—ง๐—œ๐—ก๐—š๐—ก๐—”๐—ก | Pormal na nilagdaan ngayong Pebrero 5 ang Memorandum of Agreement (MOA) sa pagitan ng Batangas State University โ€“ The National Engineering University (TNEU) Arasof Nasugbu at ng Nasugbu Natural Farmers and Irrigators Agriculture Cooperative, bilang hakbang sa pagpapatibay ng ugnayan sa pagitan ng akademya at sektor ng agrikultura at pangingisda sa programang ANGAT (Advancing Nasugbu-womenios to Gain Aqua-preneurship Training): A Livelihood and Entrepreneurial Empowerment for Women.
โ€Ž
โ€ŽLayunin ng kasunduan na palakasin ang kolaborasyon ng pamantasan at ng kooperatiba ng mga mangingisda at magsasaka sa pamamagitan ng kaalaman, pananaliksik, at mga programang makatutulong sa kaunlaran ng komunidad. Inaasahan ding magsisilbi itong daan para sa mga extension services, training, at iba pang gawaing makapagpapahusay sa kabuhayan at kasanayan ng mga kasapi ng kooperatiba.
โ€Ž
โ€Žulat ni Samuel Galvez
โ€Žkuha nina Samuel Galvez at Denisse Ann Perillo

https://www.facebook.com/share/p/1QTyE5LV3J/

๐‡๐€๐๐๐„๐๐ˆ๐๐† ๐๐Ž๐–!The ๐‘จ๐‘ต๐‘ฎ๐‘จ๐‘ป ๐‘ท๐’“๐’๐’ˆ๐’“๐’‚๐’Ž: ๐‘ป๐’“๐’‚๐’Š๐’๐’Š๐’๐’ˆ ๐’๐’ ๐‘ท๐’“๐’๐’…๐’–๐’„๐’• ๐‘ท๐’‚๐’„๐’Œ๐’‚๐’ˆ๐’Š๐’๐’ˆ ๐’‚๐’๐’… ๐‘ณ๐’‚๐’ƒ๐’†๐’๐’Š๐’๐’ˆ is currently underway, equipping participant...
06/12/2025

๐‡๐€๐๐๐„๐๐ˆ๐๐† ๐๐Ž๐–!

The ๐‘จ๐‘ต๐‘ฎ๐‘จ๐‘ป ๐‘ท๐’“๐’๐’ˆ๐’“๐’‚๐’Ž: ๐‘ป๐’“๐’‚๐’Š๐’๐’Š๐’๐’ˆ ๐’๐’ ๐‘ท๐’“๐’๐’…๐’–๐’„๐’• ๐‘ท๐’‚๐’„๐’Œ๐’‚๐’ˆ๐’Š๐’๐’ˆ ๐’‚๐’๐’… ๐‘ณ๐’‚๐’ƒ๐’†๐’๐’Š๐’๐’ˆ is currently underway, equipping participants with practical knowledge on developing effective packaging designs and accurate, market-ready labels to enhance product value and competitiveness. The session features ๐‘ด๐’“. ๐‘ต๐’๐’“๐’Š๐’†๐’ ๐‘บ๐’๐’“๐’Š๐’‚๐’๐’, ๐‘ท๐‘ญ๐‘ป, ๐‘ด๐‘ฉ๐‘จ, ๐‘ฉ๐‘บ ๐‘ญ๐’๐’๐’… ๐‘ป๐’†๐’„๐’‰๐’๐’๐’๐’๐’ˆ๐’š ๐‘ฐ๐’๐’”๐’•๐’“๐’–๐’„๐’•๐’๐’“ ๐‘ฐ, who serves as the resource speaker and shares his expertise on product presentation and industry-compliant labeling. Participating in this meaningful activity are members of the ๐‘ญ๐’Š๐’“๐’”๐’• ๐‘ต๐’‚๐’”๐’–๐’ˆ๐’ƒ๐’– ๐‘ต๐’‚๐’•๐’–๐’“๐’‚๐’ ๐‘ญ๐’‚๐’“๐’Ž๐’†๐’“๐’” ๐’‚๐’๐’… ๐‘ฐ๐’“๐’“๐’Š๐’ˆ๐’‚๐’•๐’๐’“๐’” ๐‘จ๐’ˆ๐’“๐’Š๐’„๐’–๐’๐’•๐’–๐’“๐’† ๐‘ช๐’๐’๐’‘๐’†๐’“๐’‚๐’•๐’Š๐’—๐’† (๐‘ญ๐‘ต๐‘ต๐‘ญ๐‘ฐ๐‘จ๐‘ช), who continue to pursue innovation and quality in their agricultural products through continuous learning.




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TECHSUPPORT: โ€œSAVE (Segregate, Avoid Food Waste, Value Leftovers and surplus and Eco-manage organics): Reducing Food Los...
05/12/2025

TECHSUPPORT: โ€œSAVE (Segregate, Avoid Food Waste, Value Leftovers and surplus and Eco-manage organics): Reducing Food Loss and Waste Through Proper Waste Managementโ€
Date: December 4, 2025 (Thursday)
Location: Batangas Egg Producers Multipurpose Cooperative (BEPCO) | Brgy. Don Luis, San Jose, Batangas

Project SAVE is an extension initiative that promotes practical actions to reduce food loss and waste (FLW) and strengthen proper waste management practices in partner communities. The project supports the Extension Service Agenda on Environment and Natural Resources Conservation, Protection and Rehabilitation by encouraging resource efficiency, reducing waste generation, promoting segregation at source, and minimizing environmental pollution caused by improper disposal of organic wastes.

The Batangas Egg Producers Multipurpose Cooperative (BEPCO), as a key local food supply actor, benefits from strengthened capacity-building activities that help prevent product losses and promote environmentally sound waste handling within cooperative operations.

Project SAVE successfully conducted its training activities on Food Loss and Waste and Waste Management yesterday at the Batangas Egg Producers Multipurpose Cooperative (BEPCO). The activity aimed to strengthen the beneficiariesโ€™ awareness and practical capacity to reduce food wastage and improve proper waste handling in support of environmental conservation through resource efficiency, pollution prevention, and improved sanitation practices.

In the morning session, Mr. Cedric Rodriguez from the DOST Technical Team formally opened the program and introduced the resource speaker, Mr. Noriel C. Soriano, PFT, from Batangas State University โ€“ The National Engineering University, ARASOF Nasugbu. Mr. Soriano delivered the first lecture focused on Food Loss and Waste, discussing the common causes of losses in food systems and emphasizing practical prevention strategies applicable to BEPCO operationsโ€”particularly those related to handling, storage, and reducing spoilage to prevent avoidable waste.

After the Food Loss and Waste discussion, Mr. Soriano proceeded with the second lecture on Waste Management, highlighting the importance of proper segregation at source and the eco-management of organic wastes. The session emphasized how correct waste practices help reduce environmental impacts such as odor, pests, and pollution, while also supporting cleaner and more sustainable cooperative operations. The discussion reinforced the SAVE approach by linking reduced food loss with reduced waste generation, and by promoting more responsible disposal and recovery options for organic materials.

Address

Barangay Bucana
Nasugbu
4231

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+639192980057

Website

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