The Academy for International Culinary Arts

The Academy for International Culinary Arts We offer diploma courses that will elevate your culinary career! Thank you! Give us a call now!
(496)

We started changing lives since 2004

Click this link https://forms.gle/iPv8yqsy6JPhswdGA to fill out the form and help us better assist you with your registration. Manila Campus:

Globe: 0927 466 7099 Smart : 0947 425 5400

Cebu Campus:

Globe: 0927 466 7099 Smart : 0947 425 5400

August intake is almost here! And seats for our CA1 batch are filling fast.Start your culinary journey this August 25 wi...
20/08/2026

August intake is almost here! And seats for our CA1 batch are filling fast.

Start your culinary journey this August 25 with AICA's 9-month Culinary Arts 1 program, designed for aspiring chefs who want real, hands-on training inside a fully equipped kitchen lab.

Classes are every Tuesday and Thursday, 8:00AM to 5:00PM.

Since 2004, AICA has been shaping industry-ready chefs and bakers through hands-on training and a commitment to culinary excellence.

Enrollment is ongoing, but slots are limited.

Apply early and secure your seat.

A passion for food is where it begins. Professional training is what takes it further.AICA's culinary education is built...
20/08/2026

A passion for food is where it begins. Professional training is what takes it further.

AICA's culinary education is built on discipline, technique, and real kitchen experience. From mastering the science and artistry of baking and pastry to developing strong foundations in international cuisine, students train under experienced chef-instructors and industry-standard practices.

Choose the path that fits your culinary goals:

→ Diploma in Baking & Pastry Arts
→ Diploma in International Culinary Arts

Now accepting applications.

Train in a real kitchen. Learn with real standards. Build the skills for a professional culinary career.

Enroll at The Academy for International Culinary Arts.

Passion can start your culinary journey, but proper training is what prepares you for the industry.At AICA, students dev...
19/08/2026

Passion can start your culinary journey, but proper training is what prepares you for the industry.

At AICA, students develop more than recipes. They build strong kitchen fundamentals, professional techniques, discipline, confidence, and the skills needed to grow in a competitive culinary world.

→ Train with experienced chefs
→ Learn through hands-on kitchen experience
→ Develop industry-ready skills
→ Build the confidence to pursue bigger opportunities

Don’t just dream of becoming a chef. Train to become one.

Build your skills. Build your confidence. Build your future at AICA.

Enrollment is ongoing. Send us a message to learn more.

You don’t have to follow the usual path to build a future you’re proud of.Sometimes, it starts with choosing what you ge...
18/08/2026

You don’t have to follow the usual path to build a future you’re proud of.

Sometimes, it starts with choosing what you genuinely love—and having the courage to take it seriously.

At AICA, we help turn that passion for food into something you can build a career around. Through hands-on learning, professional training, and experiences that prepare you for the realities of the industry, every lesson is a step toward becoming the culinary professional you want to be.

Your path doesn’t have to look like everyone else’s. Make it yours.

Enrollment is ongoing for Culinary Arts and Baking & Pastry Arts.
Send us a message and let’s talk about where your passion can take you.

From training to the industry, every step matters.AICA knows that becoming a culinary professional doesn’t happen overni...
17/08/2026

From training to the industry, every step matters.

AICA knows that becoming a culinary professional doesn’t happen overnight. It is built through hours in the kitchen, lessons that challenge you, techniques practiced again and again, and mentors who help you grow along the way.

The goal is not simply to teach you how to cook.

It is to prepare you for the day you step into the industry with confidence in what you can do.

Your passion may be where it starts.
Let AICA help you prepare for where it can take you.

Enrollment is ongoing.
Send us a message to learn more about AICA’s Culinary Arts and Baking & Pastry Arts programs.

Remember this: Becoming a chef is not about mastering one recipe or one technique.It is built through hours of practice,...
16/08/2026

Remember this: Becoming a chef is not about mastering one recipe or one technique.

It is built through hours of practice, lessons learned, mistakes corrected, and skills strengthened one day at a time.

At AICA, we believe every part of the training matters—from understanding the fundamentals to developing the discipline and confidence needed inside a professional kitchen.

Because someday, when our students step into the industry, we want them to carry more than what they learned.

We want them to know they are prepared.

Your culinary journey can start here.

Enrollment at AICA is ongoing.
Send us a message to learn more about our Culinary Arts and Baking & Pastry Arts programs.

A culinary education can take you to many places. For some, it means working in professional kitchens. For others, it be...
15/08/2026

A culinary education can take you to many places. For some, it means working in professional kitchens. For others, it becomes the beginning of something they can call their own.

AICA believes our students should be prepared for both.

Beyond learning how to cook, they are given the foundation to understand the craft, develop professional discipline, and build the confidence to someday lead a kitchen, create a concept, or even open a restaurant of their own.

Because the goal isn't simply to earn a diploma. It's to be ready for where your passion may take you.

If you see a future for yourself in the culinary world, your journey can begin here.

AICA Enrollment is ongoing.
Send us a message to learn more about our Culinary Arts and Baking & Pastry Arts programs.

POV: You came in because you loved baking. Now, you’re learning what it takes to do it professionally.Every hands-on ses...
14/08/2026

POV: You came in because you loved baking. Now, you’re learning what it takes to do it professionally.

Every hands-on session here in AICA brings you closer to mastering the craft—from technique and precision to the confidence needed in a real pastry kitchen.

Your passion deserves proper training.

Diploma in Baking & Pastry Arts
Enrollment is ongoing. Message us to learn more.

There’s a different kind of satisfaction in creating something from scratch—working with your hands, understanding the t...
13/08/2026

There’s a different kind of satisfaction in creating something from scratch—working with your hands, understanding the technique, and watching every detail come together.

AICA's Diploma in Baking and Pastry Arts goes beyond following recipes. Students learn the discipline, precision, and creativity behind breads, pastries, and desserts through hands-on training in a professional learning environment.

If baking is more than just a hobby for you, this may be where you begin turning that passion into a profession.

Diploma in Baking and Pastry Arts
Enrollment is now open.

Message us to learn more about the program and admissions.

Great cooking starts with technique—but a culinary career is built on much more than that.Learn the foundations behind i...
12/08/2026

Great cooking starts with technique—but a culinary career is built on much more than that.

Learn the foundations behind international cuisines, and develop the discipline, confidence, and creativity needed in a professional kitchen. If you see yourself working in the culinary industry someday, this is where that journey can begin.

Diploma in International Culinary Arts
Learn the craft. Build the skills. Take your place in the kitchen.

Enrollment is now open.
Send us a message to learn more about the program and admissions.

Address

Suite 210, Skyway Twin Towers, 351 Capt. Henry Javier Street
Pasig
1600

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 2pm

Telephone

+63286710276

Website

Alerts

Be the first to know and let us send you an email when The Academy for International Culinary Arts posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The University

Send a message to The Academy for International Culinary Arts:

Shortcuts

Share