Hospitality Management Society

23/08/2021

Good day, Paulinians!

It’s almost here! Back to school is just around the corner. Are you ready for the start of the new school year?

I hope you are because we are thrilled to welcome you all back! Please be guided that all Tourism and Hospitality students are required to attend the course orientation on August 25, 2021 from 1:30pm to 3:30pm via MS Teams.

See you there! ❤️💙

23/08/2021

ARE YOU GUYS READY?? Because there's only 2 days left before our orientation day!

Make sure to come by to get the full swing of what we've prepared for you 😉

Click on the link below to gain access to our channel, and be notified when the event starts 2 days from now. See you there, Paulinians! 💙🤍

https://teams.microsoft.com/l/team/19%3aFSyMhkK6YsP9RcEbSiu0vUng11-ZXvikMgyliQ1o7p41%40thread.tacv2/conversations?groupId=cecc2af4-da24-4b65-acf7-ad2c6ff1163c&tenantId=f0dd2902-cdd7-4241-ad8a-46caf90cb61a

26/05/2021

Happening now‼️

13/05/2021

27/04/2021

ANNOUNCEMENT:
Food is Essential: An Online Cook Fest 2021
April 28,2021/ Online Cook Fest
Time of Competition: 2:00 pm – 3:00 pm

All participants shall be given a 2 days’ time to complete the task. The deadline will be on April 27, 2021 and will be submitted to [email protected] at 12 noon. Participants who will not submit their entry on the given time will not be allowed to participate in the Cook Fest Online 2021.

Each must be composed of:
Complete chef’s uniform:
a. Hairnet or Toque
b. Hand towel or Dish towel
c. Chefs Shoes
d. No accessories/ pieces of Jewelry
e. Neatly tied hair for the ladies
f. Face masks
o. Participants who wish to join but does not have a complete chef’s uniform, please choose from the choices above the garment that you owned in order to complete the uniform. And it follows the school dress code.

1. Each participant must prepare a NO OVEN Baked Breads or Pastry (pls do away with the usual tiramisu and cheesecake) and porridge (A New way of serving Lugaw.)
2. All dishes should adhere with the theme “Food is Essential “
3. They should work on a particular budget (Php250.00) for reimbursement after submission of all receipt pasted on a short bond paper to [email protected] with the video as this will be part of the rubric.
4. Each participant must present Lugaw and Bread or Pastry one in a plate or bowl appropriate for a dining experience of a customer and another one in a packaging ready for delivery.
5. On the main event, the participants will be given a time to explain the dishes and how they consider it to be essential and a new way of serving it as well.
6. Video should be 4 to 5 minutes where it covers from preparation to cooking method to plating. With proper labels or voice over and ingredients that had been used throughout the video.
a. The contestants have the freedom to use any kind of video software or app they like to use as long as the quality is not pixelated, they can edit the way on how they want to transform the
video. Be creative.
7. Format of the file will be: LASTNAME_FIRSTNAME_YR/COURSE
8. Subject of the email will be: FIRSTNAME_LASTNAME
9. Judging will be held on April 28, 2021. If you have any questions regarding this event or you would like to sign up, kindly message Ruth Villanueva.

27/04/2021

It's our BizTech and College Week!

The objective of this annual event is to provide SHS and college students opportunities to listen, hear and witness stories of professionals and entrepreneurs on how they implement strategies for thriving under pressure, including the face of challenging situations like COVID 19. This event will be participated by SPUQC administrators, faculty, college, and SHS students. There are also events open to the SHS students of our partner schools.

! For more information about SPUQC, check out our social media accounts or visit our website https://spuqc.edu.ph/.

On July 7, 2021, SPUQC ushers its 75 years with the theme, “Like Diamonds We Become!” Let us all Shine, Proclaim, and Celebrate!

27/04/2021

As we prepare for the celebration of another milestone of our beloved St. Paul University Quezon City, journey with us as we recall some interesting highlights of our 75 years. This is OUR STORY.

! For more information about SPUQC, check out our social media accounts or visit our website https://spuqc.edu.ph/.

27/04/2021

Greetings in the name of St. Paul

We are thrilled to invite you to the Tourism Society and Hospitality Society convention entitled "In the Light and Delight in the Tourism and Hospitality Industry" on April 28, 2021 at 1:00pm via Microsoft Teams.

We are honored to have Mr. Chef Roy B. Ressurection from GMA 7 Farm to Table and Mr. Gilberto Gatdula Senior Manager of Dusit Thani Manila as our guest speakers.

The topic will be about Hospitality and Tourism Sectors Business Continuity Amidst Pandemic and this will definitely help us understand how tourism and hospitality industry is thriving and still have business continuity amidst pandemic.

Don't forget to register, for we might have more surprises during the event!! 👀

The registration form is linked below.
https://docs.google.com/forms/d/e/1FAIpQLSeDXxQC-7J1XWXgbd5CWbaFTA5ZENgWqSYUwb9EPYAQI-r0Gw/viewform

MSteams Channel: https://teams.microsoft.com/l/team/19%3ad9227d0013b4487082853b293c9a17b1%40thread.tacv2/conversations?groupId=f51843d2-f46c-4d7d-94d6-3fe623e37df2&tenantId=f0dd2902-cdd7-4241-ad8a-46caf90cb61

See you there! Thank you and God Bless! 💚💙