04/09/2026
The UP College of Home Economics Library gratefully acknowledges Asst. Prof. Benjamin A. Gonzales of the Department of Food Science and Nutrition (DFSN) for the generous donation of two copies of the 2025 edition of Sensory Quality Measurement.
Authored by Dr. Miflora Minoza-Gatchalian, former CHE faculty member, and Dr. Grace Divino Brannan, a BS Food Technology alumna, the book also features contributions from Asst. Prof. Gonzales and Prof. Casiana Blanca J. Villarino of DFSN, who served as chapter authors.
Sensory Quality Measurement serves as the successor to Dr. Gatchalian’s 1989 book, Sensory Evaluation Methods for Quality Assessment and Development, which is also part of the CHE Library collection.
The newly donated copies will be housed in the CHE Library’s Filipiniana (FI) Collection, further enriching our resources in support of teaching, learning, and research.
Maraming salamat, Asst. Prof. Gonzales, for this valuable addition to our collection!