27/04/2026
๐ฃ ๐๐๐๐๐๐๐๐๐ |๐ฆ๐๐๐ฑ๐ฒ๐ป๐ ๐๐ผ๐๐ป๐ฐ๐ถ๐น ๐ฅ๐ฎ๐ถ๐๐ฒ๐ ๐๐๐ด๐ถ๐ฒ๐ป๐ฒ ๐๐ผ๐ป๐ฐ๐ฒ๐ฟ๐ป๐ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐ฐ๐ผ๐บ๐บ๐ฒ๐ป๐ฑ๐ฎ๐๐ถ๐ผ๐ป๐ ๐ถ๐ป ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ถ๐๐ ๐๐ฎ๐ป๐๐ฒ๐ฒ๐ป
The University Student Council of Trinity University of Asia has formally raised concerns regarding hygiene practices in the campus canteen, emphasizing the importance of maintaining safe and clean food services for the student body. The council submitted a letter outlining both the concerns and their recommended actions to the Vice President for Administration and Finance.
In the letter, the council acknowledged the efforts of canteen administrators and food stall operators in providing accessible and affordable meals, while also highlighting feedback from students about sanitation issues.
These concerns were supported by student posts and a formal complaint, prompting the council to take a proactive approach in addressing the matter. Notably, the council has undertaken constructive dialogue with the University Dietitian, who supervises canteen food operations, to jointly develop practical solutions and ensure that the identified concerns are effectively addressed.
The council proposed several constructive recommendations aimed at improving overall hygiene standards. These include implementing a digital feedback system for students, reinforcing proper food handling practices among staff, conducting regular monitoring and evaluation of cleanliness, and ensuring visible sanitation measures such as handwashing stations and proper waste management.
The council expressed optimism that, through collaboration with university officials, these steps will lead to a safer and more positive dining environment for the entire Trinitian community.
Written by: Jarred Gavel Darrel M. Basilio, Co-Head of Communications and Public Relations
