Food Technology at Dmmmsu Mluc - DAFTS

19/05/2026

11/05/2026

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦: 𝟯𝗿𝗱 𝗬𝗲𝗮𝗿 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗕𝗲𝗴𝗶𝗻 𝗧𝗵𝗲𝗶𝗿 𝗢𝗝𝗧 𝗝𝗼𝘂𝗿𝗻𝗲𝘆

Stepping out of the classroom and into real-world experience.

Our 3rd Year students are now officially starting their Midyear On-the-Job Training journey in different food industries and government agencies — applying their knowledge, skills, and dedication in professional workplaces.

This milestone opens doors to valuable experiences, new learning opportunities, and personal and professional growth as they prepare for their future careers. Through hands-on training and real-world exposure, our students continue to build competence, confidence, and professionalism.

Wishing all our trainees success, growth, and unforgettable experiences throughout their OJT journey!

11/05/2026

To help you better understand your DCAT result,
please refer to the table.

Your placement will also depend as to the number of available slots and number of applicants in your priority course.

The Chairpersons are currently evaluating the results.

Please wait for further announcement or notification thru call, SMS or email.

11/05/2026

09/05/2026

𝐀𝐃𝐌𝐈𝐒𝐒𝐈𝐎𝐍 𝐀𝐍𝐍𝐎𝐔𝐍𝐂𝐄𝐌𝐄𝐍𝐓 | The release of DMMMSU College Admission Test (DCAT) results for the Mid La Union Campus (MLUC) will be on 𝐌𝐚𝐲 𝟏𝟏, 𝟐𝟎𝟐𝟔 via the applicant's portal.

For DCAT result viewing/printing:

Step 1:
Log in to your admission portal account at bit.ly/dmmmsu-admission.

Step 2:
Click on the DCAT result at the top of the screen.

Step 3:
View and click the "Print result".

Note: If you have forgotten your password, click the "Forgot password" on the login page.

07/05/2026

𝓑𝓢𝓕𝓣 𝓒𝓛𝓐𝓢𝓢 𝓞𝓕 𝟚𝟘𝟚𝟞 🎓

We proudly celebrate the hard work, dedication, sacrifices, and achievements of our Bachelor of Science in Food Technology graduates.

Through countless laboratory hours, research studies, product innovations, and years of perseverance, you have successfully reached this significant milestone. Your commitment and passion have prepared you to become future food technologists who will contribute to the advancement of the food industry through quality, safety, and innovation.

May this achievement serve as an inspiration to continue pursuing excellence, creating meaningful innovations, and making a positive impact in the community and beyond.

Congratulations, BSFT Graduates!

May your future endeavors be filled with success and opportunities as you begin a new chapter in your professional journey.

04/05/2026

We proudly celebrate the outstanding achievements of our Bachelor of Science in Food Technology Batch 2026 Awardees! 🎉

Your dedication, perseverance, and excellence have earned you this well-deserved recognition. May you continue to inspire and make a difference in the field of food technology.

The Food Tech family is honored to celebrate this milestone with you! 🎓

15/04/2026

Technoline News | MLUC’s Best Thesis Selection; COT Wins Two Categories

The College of Technology (COT) emerged as one of the top-performing colleges during the Campus Selection for the Best Undergraduate Thesis/Research held on April 14, 2026, at the DMMMSU Mid La Union Campus.

Demonstrating strong research capability across disciplines, COT secured two out of four major categories, underscoring its commitment to innovation and applied research.

Leading the winners, Helmut F. Toledo of the BS Textile and Fashion Technology program clinched the top spot in the Information and Communication Technology Category with the study “Development and Evaluation of Designed Pattern.”

In the Health, Food and Nutrition Category, Eunice F. Aragon of the BS Food Technology program also earned first place with the research “Chocolate-Coated Protein Bar Enriched with Silkworm (Bombyx mori) Pupae Powder,” highlighting sustainable and nutrition-focused innovation.

Meanwhile, other COT representatives also delivered notable performances. Michael Angelo C. Yante of the BS Electro-Mechanical Technology program presented “Grass-Paper Processing Machine” under the Agriculture, Aquatic and Natural Resources Category, while Hinlee Ken N. Ruiz competed in the Industrial Technology, Agricultural and Biosystems Engineering Category with “Solar-Powered IoT-Based Weather Monitoring System.”

COT’s performance in the selection reinforces its role in producing research-driven students equipped to address real-world challenges through technology and innovation. #

24/03/2026

🎉 Congratulations to the BS Food Technology Program!

The BS Food Technology program has successfully achieved a Certificate of Compliance issued by the Professional Regulatory Board of Food Technology (PRBFT).

The inspection was conducted on March 24, 2026 at Don Mariano Marcos Memorial State University – Mid La Union Campus, facilitated by Hon. Anthony C. Sales, PFT, CESO III, Hon. Mary Grace R. Mandigma, PFT, and Ms. Gladys D. Reyes.

The PRBFT monitoring aimed to observe, assess, and provide recommendations following the review of institutional compliance pursuant to the PRC Modernization Act of 2000, the Philippine Food Technology Act, and the Revised Guidelines on the Conduct of Inspection and Monitoring of Educational Institutions and Establishments.

This milestone reflects the department’s commitment to continuous improvement and quality education, aligned with the vision and mission of the University.

Congratulations to the faculty, staff, and students of the BS Food Technology Program for this significant achievement!

19/03/2026

Food Technology Day 2026 | Alumni Meet & Greet 🎉

We were honored to welcome our distinguished alumni: Ms. Jessabel V. Galiste, Ms. Shanine Marie O. Macawille, Ms. Ricalyn T. Bautista, and Mr. Leonard D. Licudan. Their stories, insights, and encouragement inspired the next generation of food technologists! ✨

It was a heartwarming moment of reconnecting, sharing memories, and celebrating our growing Food Technology community. 💡

19/03/2026

Food Technology Day 2026 | Amazing Race 🏁

As part of Food Technology Day 2026, the excitement continued with an action-packed Amazing Race that brought out teamwork, strategy, and energy from every participant!

From fun challenges to fast-paced stations, students showcased not only their knowledge in food technology but also their collaboration and determination to win. 🏆

Indeed, it was a race filled with laughter, learning, and unforgettable moments! ✨