13/04/2026
Attention, Future Hoteliers and Restaurateurs! Are you ready to witness the culmination of hard work, passion, and excellence?
The RSU - San Fernando Campus is proud to present the 5th Convocation Program for the Hospitality Management Program! This isn't just a ceremony; it is a grand stage where our students finally step into the spotlight. Get ready to suit up, stand tall, and celebrate the incredible journey that has brought us to this milestone!Under the theme "Innovating Hospitality: Uniting Local Excellence for a Global Stage," this year’s convocation is a vibrant showcase of mastery and flair.
We are highlighting the diverse talents of our 151 dedicated students as they compete and demonstrate their expertise across 17 high-stakes skills competitions, proving they are ready to take our local roots to the international arena!
Experience the gold standard of hospitality as our students compete in the following:
1.Itinerary Making:Crafting seamless, exciting, and efficient travel journeys.
2.Cake Making: Blending sugar, spice, and artistic design into edible masterpieces.
3.Poster Making: Visual storytelling that captures the essence of hospitality.
4.Culinary Skills Competition: A high-pressure battle of taste, technique, and plating.
5.Food Costing: The vital math behind profitable and sustainable kitchen operations.
6.Mixology: The art and science of crafting world-class cocktails and beverages.
7.Tour Guiding: Bringing destinations to life with charisma and deep local knowledge.
8.Waiters Relay: A thrilling test of speed, balance, and professional service under pressure.
9.Food Photography: Capturing the perfect shot to make every dish look irresistible.
10.Skirting and Centerpiece Making: Transforming tables into elegant works of art.
11.Food Videography: Creating dynamic digital content that tells a culinary story.
12.Serviette Folding: The intricate art of linen folding to elevate the dining aesthetic.
13.Menu Planning: Designing balanced, innovative, and themed dining experiences.
14.Bed Make-up: Precision, speed, and the "hospital corner" standard of housekeeping.
15.Brochure Making: Creating professional marketing tools for global destinations.
16.Table Setting: Mastering the formal etiquette of international dining setups.
17.Pitching: The power of persuasion—selling innovative concepts to industry leaders.
This is more than an event—it’s a live testament to the grit, grace, and talent fostered right here at RSU- San Fernando Campus .
Come and see the future of the industry in action!
