16/10/2026
๐๐๐๐ ๐๐๐๐๐. ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐๐๐๐.
The ๐๐ก๐ก๐ข๐ฉ๐๐ก๐ง๐จ๐ฅ๐ ๐ฆ๐ง๐จ๐๐๐ก๐ง ๐๐ข๐ ๐ฃ๐๐ง๐๐ง๐๐ข๐ก ๐ฎ๐ฌ๐ฎ๐ฒ: ๐๐๐๐๐ ๐๐๐๐๐๐๐ก๐๐ invites currently enrolled students of the ParSU College of Agribusiness and Community Development (CACD) to turn abaca into practical and innovative products!
Organized by the ParSU College of Agribusiness and Community Development through its Agribusiness Incubation Center and the CACD Student Council, in partnership with DA-PhilFIDA for the SACPaD-FIBER Extension Program and the Center for Bioresource-based Enterprise Development, the competition provides students an opportunity to contribute to the development of abaca, one of the campusโs priority commodities.
Join individually or form a team of up to five students. Develop a new product or meaningfully improve an existing one using abaca fiber, pulp, waste, or other abaca-derived materials. Entries may include packaging, fashion accessories, household items, farm-use products, and other practical innovations.
To join, submit a completed entry form and a labeled product prototype by November 12, 2026. A full business plan is not required. Each student may participate in only one entry, with one product per individual or team.
Mark these dates:
โข November 12, 2026: Deadline for entry form and prototype submission
โข November 16โ17, 2026: Product exhibit and evaluation
โข November 17, 2026: Announcement of the top five finalists
โข November 19, 2026: Final pitch and awarding of winners
All eligible entries will proceed to the product exhibit. Only the top five will advance to the final pitch.
Read the complete guidelines and access the entry form here:
Competition guidelines: https://bit.ly/Innoventure2026Guidelines
Entry form: https://bit.ly/Innoventure2026
Create. Exhibit. Pitch. Turn your abaca idea into a product with potential!