25/04/2026
๐๐๐๐ | ๐๐๐๐๐๐โ๐ฌ ๐๐ ๐
๐๐ข๐ซ ๐๐๐๐ ๐๐๐ฅ๐๐๐ซ๐๐ญ๐๐ฌ ๐
๐ข๐ฅ๐ข๐ฉ๐ข๐ง๐จ ๐๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ ๐๐ง๐ ๐๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐จ๐ง๐๐ฅ ๐๐ฑ๐๐๐ฅ๐ฅ๐๐ง๐๐
SANTIAGO CITY โ The Cagayan Valley Computer and Information Technology College (CVCITC) successfully held the much-anticipated HM Fair 2026 on April 21 and 22, 2026, bringing together students, faculty, and guests for two days of exciting competitions, meaningful activities, and celebration of the hospitality industry. Organized under the Bachelor of Science in Hospitality Management program in partnership with JTHMAP, the gathering revolved around the core principles: โCelebrate Culture, Inspire Futures, Create Impact.โ
With the theme โ๐ญ๐๐๐๐๐๐๐ ๐ญ๐๐๐๐๐: ๐ฉ๐๐๐
๐๐๐๐ ๐จ๐๐๐
๐๐๐๐ ๐๐๐
๐ฐ๐๐
๐๐๐๐๐ โ ๐ช๐๐๐๐๐๐๐๐๐ ๐๐ ๐ฏ๐๐๐๐๐๐๐๐๐๐ ๐ด๐๐๐๐๐๐,โ the event highlighted the rich cultural heritage of the Philippines while showcasing the competence and creativity of students pursuing hospitality education.
The event officially opened on the morning of April 21 at the CVCITC Function Hall with a formal program that began with registration, followed by the invocation, singing of the National Anthem, and the CVCITC Hymn. The opening rites also included the introduction of the Hospitality Ambassador and Ambassadress candidates and inspiring opening remarks that set the tone for the activities ahead.
Immediately following the opening ceremonies, the morning skills competitions commenced across various venues. Students showcased their creativity and expertise in the Booth Competition held at Rooms 404 and 405, while precision and professionalism were displayed during the Butler Service Competition at the Hostel. The Function Hall became the center of artistry as participants demonstrated their talents in Fruit Carving and Floral Arrangement, specifically in creating lobby centerpieces.
The afternoon sessions were filled with energy and friendly rivalry. Participants raced against time and each other in the Waiterโs Relay held on the Ground Floor, while artistic skills were once again put to the test in the Cake Decorating Competition at Room 502. The dayโs activities concluded with a lively Tug of War match, which drew cheers and support from the crowd.
On the second day, April 22, the focus shifted to knowledge and technical proficiency. The morning began with the Quiz Bee, which tested studentsโ mastery of hospitality concepts and principles. This was followed by high-energy competitions in Flairtending and Cocktail Mixing, as well as the precise art of Napkin Folding, all held at the Function Hall. The morning session ended with a fun-filled Grazing Table and Boodle Fight, allowing everyone to enjoy good food and camaraderie.
The afternoon was dedicated to recognition and entertainment. The program honored Outstanding Students for their academic and practical achievements, and culminated in the much-awaited search for the Hospitality Ambassador and Ambassadress. Adding to the festive atmosphere were traditional games such as Chinese Garter and Sack Race, as well as the amusing challenge titled โMystery Box: Eat Me Beybe.โ
Overseeing these competitions and ensuring fair and accurate judging were distinguished industry and academic experts: ๐๐ซ. ๐๐จ๐๐๐ฅ ๐๐ ๐ฎ๐ฌ๐ญ๐ข๐ง, ๐๐ฌ. ๐๐ก๐ซ๐ข๐ฌ๐ญ๐ข๐ง๐ ๐๐ข๐ง๐๐๐ซ๐จ๐ฌ, ๐๐ง๐ ๐๐ซ. ๐๐ข๐๐ญ๐จ๐ซ ๐๐๐ฌ๐ฌ๐ข๐ . With their vast experience and keen eye for quality, they evaluated each output and performance based on standards of excellence, technical skill, creativity, and adherence to professional practices. Their guidance and expertise added great value to the activity, motivating participants to deliver their very best. The event formally concluded with a socialization program and the awarding of certificates and prizes to well-deserving participants.
Educators, industry partners, and guests also joined the occasion, engaging in meaningful exchanges that reinforced the strong link between the academe and the professional sector. Their presence and guidance further inspired the students to strive for excellence and uphold high standards in their chosen career paths.
The event served as a dynamic venue that connected theoretical knowledge with practical industry standards. Students demonstrated their skills and artistry through various presentations and competitions that covered key areas of the profession, including culinary arts, hotel operations, event management, and guest services. Every activity was designed to reflect real-world scenarios, ensuring that participants gained relevant experience aligned with current industry demands.
The HM Fair 2026 concluded as a resounding success, leaving participants and attendees with renewed enthusiasm and a deeper understanding of their vital role in the growth and development of the hospitality and tourism industry. It also proved to be a successful event that not only honed the studentsโ skills and competencies but also fostered teamwork, sportsmanship, and a deeper appreciation for the hospitality profession.
๐ท BSHM Student
๐จ๐
๐๐๐๐๐: ๐จ๐๐๐๐๐ ๐ฒ. ๐ณ๐๐๐๐๐, ๐ณ๐ท๐ป, ๐ด๐จ๐ป
