07/08/2026
From Spain to Manila, world-class culinary expertise took center stage at École Ducasse Manila as Enderun Colleges welcomed Michelin-starred chefs Miguel Carretero and Javi Estévez for the PROVACUNO Masterclass under the European Union-supported "It's Time for European Beef. Beef from Spain" campaign.
Recognized among Spain's leading culinary innovators, Chef Miguel Carretero of the Michelin-starred Santerra is celebrated for elevating traditional Spanish ingredients through modern techniques, while Chef Javi Estévez of the Michelin-starred La Tasquería has earned international acclaim for redefining Spanish cuisine through craftsmanship, creativity, and a deep respect for every ingredient. Together, they demonstrated the versatility and quality of premium European beef while sharing the discipline, precision, and philosophy that have shaped their careers.
For students of Enderun Colleges and École Ducasse Manila, the experience offered something few classrooms can provide: direct access to internationally acclaimed chefs and global industry partners. Through live demonstrations and discussions, students gained valuable insight into world-class culinary techniques, ingredient sourcing, sustainability, and the standards expected in today's international hospitality industry. Experiences like these reinforce Enderun's commitment to preparing graduates who are ready to thrive in kitchens and hospitality organizations anywhere in the world.