Department of Nutrition & Dietetics - TUF

Department of Nutrition & Dietetics - TUF Impart education on research-based interventions for attainment of better nutritional status

Department of Dietetics and Nutritional Sciences (previously Nutrition and Dietetics) was established in the year 2012 within the premises of Health Sciences Wing to launch 10-semester graduate degree program leading to the degree of Doctor of Dietetics and Nutritional Sciences (DDNS). The Department also offers post-graduate degree program of M.Phil in Dietetics and Nutritional Sciences. The Depa

rtment is equipped with state of the art facilities to carry out practical and research-based experiments in its therapeutic food product development and nutritional chemistry laboratories. Highly qualified and conscientious faculty, in possession of Ph.D and M.Phil degrees in the subject are available to impart the best possible subjective knowledge to the students. Grooming of students is also accomplished by providing them opportunities for various curricular and extra-curricular activities carried out in the University from time to time. By the running year of 2019, the number of passed out DDNS classes has swelled to 3 including more than 70 students. We are offering following degrees in Biotechnology.
- BS Dietetics and Nutrition Sciences
- MPhil Dietetics and Nutrition Sciences
- PhD Dietetics and Nutrition Sciences

๐€๐ฉ๐ฉ๐ฅ๐ฒ ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://admission.tuf.edu.pk/login

For more details please visit:
https://tuf.edu.pk/

๐Ž๐›๐ฃ๐ž๐œ๐ญ๐ข๐ฏ๐ž๐ฌ
The graduates will have knowledge in human nutrition and dietetics, food use in the society, food science, nutritional assessment, clinical dietetics, community and public health nutrition research. The graduates will also acquire the professional skills and ability to:
- Interpret and translate the science of nutrition into practical information
- Conduct timely and appropriate clinical and nutritional assessment
- Manage nutrition care in clinical and community settings
- Influence and contribute to a safe, secured and nutritious food supply
- Manage self-development in the area of nutrition and dietetics.

๐’๐œ๐จ๐ฉ๐ž
Nutritionists
Nutrition Educationists
Nutrition Consultants
Dieticians
Public Health Nutritionists
Clinical Dieticians
Food Service Administrators
Nutrition and Health Expert
Weight Management Expertise
Therapeutic Diet Planning

๐‚๐š๐ซ๐ž๐ž๐ซ ๐Ž๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐ž๐ฌ
Our nutrition graduates may find jobs in both public and private sector organizations inside or outside the country as indicated below:

๐๐ฎ๐›๐ฅ๐ข๐œ ๐’๐ž๐œ๐ญ๐จ๐ซ๐ฌ
Public Health Departments
Department Health & Nutrition Programs
Research and Teaching Institutes
International Organizations: UNICEF, UNDP, WHO, FAO, World Bank
Non-Governmental Organizations
Community Development Programs
Motivational Speakers

๐๐ซ๐ข๐ฏ๐š๐ญ๐ž ๐’๐ž๐œ๐ญ๐จ๐ซ๐ฌ
Multinational Companies
Independent Private Practice
Food Industries
Pharmaceutical Industries
Hospitality Industry
Consultant for Private Companies and Hospitals
Airlines and Railways Services
Catering Services
Health Care Centers

๐…๐จ๐ซ๐ž๐ข๐ ๐ง ๐‚๐จ๐ฎ๐ง๐ญ๐ซ๐ข๐ž๐ฌ
Public Health departments in Middle East, Europe etc. Independent Private Practice as registered dietitians

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ƒ๐ž๐ญ๐š๐ข๐ฅ๐ฌ

(041) 111 111 883
[email protected]

(Saleem campus)
Gate No 2, University Town,
Sargodha Road, Faisalabad

(Amin Campus)
University Avenue, Canal Road,
Faisal Town, Faisalabad

Students of BS Dietetics and Nutritional Sciences (IV Semester), Department of Nutrition & Dietetics, Amin Campus, parti...
29/04/2026

Students of BS Dietetics and Nutritional Sciences (IV Semester), Department of Nutrition & Dietetics, Amin Campus, participated in an informative educational visit to Dawn Foods, Faisalabad on 23 April 2026 under the supervision of Ms. Naymal Khalid and Mr. Mujahid Ul Islam (Lecturers, DND).

The visit offered valuable practical exposure to bakery production processes, quality control, food safety, hygiene practices, and modern packaging systems, strengthening the vital link between academic learning and real-world industry practices. This initiative also supports the achievement of Sustainable Development Goals (SDGs) by promoting safe food production and quality education.

We are privileged to announce Chef Ali Raza as a Judge for the Culinary Competition under HAVVA 2026.Chef Ali Raza is a ...
27/04/2026

We are privileged to announce Chef Ali Raza as a Judge for the Culinary Competition under HAVVA 2026.

Chef Ali Raza is a highly accomplished culinary professional associated with the Cooperative Royal Palm Golf and Country Club, and has also served as a Cooperative Chef at Lasani Restaurant and Flavors Tree.

He is an International Gold Medalist and an approved Rocky Judge from the World Association of Chefs Societies, reflecting his global recognition and excellence in the culinary field.

With his vast experience, international achievements, and refined expertise, Chef Ali Raza brings exceptional value to the judging panel.

His presence will inspire participants and uphold the highest standards of culinary creativity, precision, and professionalism under the theme โ€œShe Creates, She Cooks.โ€

We are honored to welcome Chef Faisal as a Judge for the Culinary Competition under HAVVA 2026.Chef Faisal is a distingu...
27/04/2026

We are honored to welcome Chef Faisal as a Judge for the Culinary Competition under HAVVA 2026.

Chef Faisal is a distinguished culinary professional with extensive experience in the hospitality industry. He currently serves as the Executive Chef at Trio Cafรฉ and has held prestigious positions across renowned establishments, including Nishat Hotel Lahore, Park Lane Hotel Lahore, Maven Cafรฉ (by Ajmair Food Lahore), and Street 1 Cafรฉ Islamabad.

With his remarkable expertise, refined culinary vision, and years of leadership in top-tier kitchens, Chef Faisal brings invaluable insight to the competition.

His presence as a judge will undoubtedly inspire participants and elevate the standard of this culinary celebration of creativity and excellence under the theme โ€œShe Creates, She Cooks.โ€

The Department of Nutrition and Dietetics is pleased to organize a Culinary Competition under HAVVA 2026, a platform des...
27/04/2026

The Department of Nutrition and Dietetics is pleased to organize a Culinary Competition under HAVVA 2026, a platform designed to celebrate creativity, innovation, and excellence in culinary arts.

Under the inspiring theme โ€œShe Creates, She Cooks,โ€ participants will demonstrate their expertise through cuisine-specific categories, showcasing both technical skills and artistic presentation.

This event aims to encourage passion for culinary innovation while fostering a competitive and professional learning environment.

The Department of Nutrition and Dietetics is pleased to organize a workshop on โ€œAlchemy of Flavorsโ€ under HAVVA 2026, wi...
27/04/2026

The Department of Nutrition and Dietetics is pleased to organize a workshop on โ€œAlchemy of Flavorsโ€ under HAVVA 2026, with a focus on advancing creative mastery and technical proficiency in culinary practices.

The workshop is designed to develop participantsโ€™ understanding of flavour pairing, precision plating, and fine dining artistry through structured guidance and professional expertise.

This academic initiative provides a valuable platform for students to enhance their practical competencies and gain comprehensive insight into the scientific and artistic dimensions of culinary excellence.

The Department of Nutrition & Dietetics at The University of Faisalabad organized a vibrant Nutrition Gala under the the...
17/04/2026

The Department of Nutrition & Dietetics at The University of Faisalabad organized a vibrant Nutrition Gala under the theme โ€œDiscover the Power of Nutrition.โ€ The event highlighted sustainability in food systems, with a special focus on transforming food waste into valuable products.

Students showcased their creativity and research across three innovative categories:

Food Supplements โ€“ Nutrients and bioactive compounds recovered from food by-products.

Fortified Foods โ€“ Everyday foods enriched with nutrients derived from discarded materials.

Modified Meal Plates โ€“ Redesigned servings aimed at reducing plate waste.

The gala provided a platform for students to present their products, share ideas, and demonstrate practical solutions to minimize food waste. It successfully combined academic learning with real-world applications, fostering awareness of sustainable nutrition practices and a circular economy approach.

21/03/2026

Dr Amber Tehseen shares her heartfelt Eid message, wishing peace, happiness, and prosperity to all.

Congratulations to Dr. Amna Javed on becoming Associate Professor! Her unwavering focus on research and teaching continu...
09/03/2026

Congratulations to Dr. Amna Javed on becoming Associate Professor! Her unwavering focus on research and teaching continues to elevate the field of nutrition and dietetics.

Celebrating Dr Anum Nazirโ€™s promotion to Assistant Professor in Nutrition and Dietetics โ€“ a new chapter of leadership an...
09/03/2026

Celebrating Dr Anum Nazirโ€™s promotion to Assistant Professor in Nutrition and Dietetics โ€“ a new chapter of leadership and impactful research begins.

The Department of Nutrition and Dietetics organized a panel discussion on โ€œFasting in Ramadan and Its Benefitsโ€ in colla...
07/03/2026

The Department of Nutrition and Dietetics organized a panel discussion on โ€œFasting in Ramadan and Its Benefitsโ€ in collaboration with the Department of Arabic and Islamic Studies - TUF and Department of Psychology - TUF. The session aimed to highlight the spiritual, psychological, and nutritional dimensions of fasting during the holy month of Ramadan.

The discussion was moderated by Dr Humera Khalil , Associate Professor in the Department of Islamic Studies, while Ms Haleema Qadir served as the host. Faculty members and students attended the session and actively participated in the discussion.

The panel included Dr Anum Nazir, Assistant Professor, Department of Nutrition and Dietetics; Dr Amber Tehseen, Assistant Professor and Acting Head, Department of Nutrition and Dietetics; Dr Amara Rehman, Assistant Professor, Department of Islamic Studies; and Dr Saleem Abbas, Clinical Psychologist, Associate Professor and Head of the Department of Psychology.

During the session, the panelists shared valuable insights on the health, psychological, and spiritual benefits of fasting. They highlighted how fasting promotes self-discipline, strengthens empathy for others, supports psychological well-being, and encourages healthier lifestyle practices.

Address

University Town, Sargodha Road
Faisalabad
38000

Telephone

+9241111111883

Website

Alerts

Be the first to know and let us send you an email when Department of Nutrition & Dietetics - TUF posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The University

Send a message to Department of Nutrition & Dietetics - TUF:

Shortcuts

Share

Category