09/02/2026
From January 23–26, 2025, Hashoo School of Hospitality Management organized a three-day educational trip to PC Muzaffarabad for the Department of Hospitality Management students, offering them valuable hands-on industry exposure. The visit provided practical insights into hotel operations, including check-in and check-out procedures, room service management, bedding and laundry operations, and an overview of all key departments, including the back-of-house kitchen.
A detailed session on kitchen operations was conducted, where students learned about food handling, presentation techniques, crockery selection, and the importance of precision and attention to detail. They also gained an understanding of the accounts department’s functions and attended an informative session on HACCP standards and food safety practices.
The trip concluded with a comprehensive tour of the entire property. Overall, it was an enriching and highly educational experience that enhanced students’ practical knowledge of the hospitality industry.