15/06/2026
RJMA Cooking Class: Basic Beginner Boot Camp
Learn the foundations of cooking, baking, and plating in a fun, hands-on environment!
π° Course Packages & Details
β’ 4 Weeks (Full 20-Day Course): Rs. 7,500
β’ 2 Weeks (10 Days): Rs. 5,000
β’ 1 Week (5 Days): Rs. 3,500
β’ β±οΈ Timings: 9:00 AM to 12:00 PM (Monday to Friday)
β’ β οΈ Note: Registration fee covers instruction and kitchen access. Ingredient charges are paid separately in class.
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The 20-Day Master Menu
Week 1: Foundations of Flavor
A well-rounded teaser week covering Desi, Baking, Chinese, Italian, and High Tea.
β’ Day 1 (Desi Classic): Biryani + Russian Salad
β’ Day 2 (Baking Savory): Chicken Pizza + Mint Margarita
β’ Day 3 (Chinese Comfort): Chicken Chow Mein + Hot & Sour Soup
β’ Day 4 (Italian & Elegant): Alfredo Pasta + Caesar Salad
β’ Day 5 (High Tea & Sweet): Club Sandwich + Cold Coffee
Week 2: Cafe Favorites & Baking Basics
Focuses on street-food favorites, dough braiding, and popular student-voted snacks.
β’ Day 6 (Baking Savory): Chicken Bread (Braiding technique) + White & Red Bean Salad
β’ Day 7 (Continental Hub): Cheesecake
β’ Day 8 (Arabic & Fast Food): Zinger Burger
β’ Day 9 (Fried & Crispy): Monte Carlo Sandwich + Club Sandwich
β’ Day 10 (Sweet Treats): Doughnuts + Churros
Week 3: Gourmet Mains & Layered Desserts
Introduces classic baking assembly, multi-step Chinese menus, and premium desserts.
β’ Day 11 (Italian Baking): Lasagna + Pasta Salad
β’ Day 12 (Baking Savory): Calzone Pizza + Grilled Chicken Salad
β’ Day 13 (Chinese Bistro): Egg Fried Rice with Chicken Manchurian
β’ Day 14 (Arabic Street Food): Chicken Shawarma + Kunafeh
β’ Day 15 (Dessert Showcase): Cafe Crunch + Pineapple Delight
Week 4: The Master Chef Finale
Tackles advanced protein cookery, complex traditional items, and a grand dessert finish.
β’ Day 16 (Desi Heritage): Slow-cooked Nihari
β’ Day 17 (The Steakhouse): Grilled Steak with Stir-fried Vegetables & Sauce
β’ Day 18 (Continental Elite): Singaporean Rice
β’ Day 19 (Exotic Silk Road Mains): Kabli Pulao + Tiramisu
β’ Day 20 (Grand Finale): Baked Chicken + Oreo Delight