Institute of Food Science & Technology-KFUEIT-RYK

Institute of Food Science & Technology-KFUEIT-RYK The only Institute offering Food Science and Technology and Human Nutrition and Dietetics degree program.

Striving for the uplift of Food Safety, Quality and Human Nutrition Status in Rahim Yar Khan.

🍽️ Safe food today means a healthier world tomorrow.On World Food Safety Day 2026, the Institute of Food Science & Techn...
07/06/2026

🍽️ Safe food today means a healthier world tomorrow.

On World Food Safety Day 2026, the Institute of Food Science & Technology (IFST), KFUEIT, joins the global call for action under the theme:

🌍 “From Burden to Solutions – Safe Food Everywhere”

Food safety is essential for protecting public health, reducing foodborne diseases, minimizing food loss and waste, and ensuring access to safe, nutritious food for all. Through science, innovation, education, and collaboration, we can build stronger food systems and a healthier future.

Together, let's turn challenges into solutions and make safe food a reality for everyone.

03/06/2026

Dr. Adnan Khaliq — a distinguished academic, researcher, and mentor shaping the future of Food Science and Nutrition at IFST-KFUEIT.

Serving as Assistant Professor and Chief Security Officer (CSO) at KFUEIT, Dr. Adnan Khaliq has been a key part of the Institute of Food Science & Technology since 2018, contributing to its growth into one of South Punjab’s leading centers for Food Science and Human Nutrition education.

Holding a PhD in Food Technology from the University of Agriculture Faisalabad and international research experience at Purdue University, USA, Dr. Adnan brings a blend of global exposure, academic excellence, and practical insight to the classroom. With 70+ research publications in renowned national and international journals, his contributions continue to strengthen research, innovation, and professional development within the institute.

In this video, Dr. Adnan shares his journey, vision, and why IFST-KFUEIT stands out through its modern laboratories, research-driven environment, commercialization opportunities, practical training, and a dedicated faculty committed to student success.

📚 Programs Offered:
✅ BS Food Science & Technology
✅ BS Human Nutrition & Dietetics
✅ MS Food Technology
✅ MS Human Nutrition & Dietetics
✅ PhD Food Technology

📥 Apply Now:
https://eportal.kfueit.edu.pk/login

📞 For Further Information:
Dr. Tariq Mehmood
0333-9790614

Join IFST-KFUEIT—where research inspires innovation, knowledge transforms careers, and future leaders in Food Science and Nutrition are developed.

Celebrating National Egg Day 2026! 🥚A simple food with extraordinary nutritional value—eggs are a rich source of high-qu...
02/06/2026

Celebrating National Egg Day 2026! 🥚

A simple food with extraordinary nutritional value—eggs are a rich source of high-quality protein, essential vitamins, minerals, and healthy fats that support growth, strength, and overall well-being.

The Institute of Food Science & Technology, KFUEIT proudly celebrates National Egg Day 2026 and highlights the importance of nutrient-dense foods in promoting a healthier society. Let’s recognize the role of eggs as an affordable, accessible, and complete nutritional package for people of all ages.

02/06/2026

Dr. Tariq Mehmood — a distinguished academician shaping the future of Food Science & Nutrition through leadership, international exposure, and impactful research.

Serving Khwaja Fareed University of Engineering and Information Technology since 2019, he proudly serves as Associate Professor at IFST along with his roles as Additional Director ORIC, Exam Coordinator, and Admission Coordinator at KFUEIT.

With a PhD in Food Technology from University of Agriculture Faisalabad and international research experience at Michigan State University USA, he stands out for combining academic excellence, student mentorship, research innovation with 65+ research publications.

• State-of-the-Art Laboratories
• Highly Qualified Faculty
• Research-Driven Learning Environment

Admissions Open in:
▪ BS Food Science & Technology
▪ BS Human Nutrition & Dietetics
▪ MS Food Technology
▪ MS Human Nutrition & Dietetics
▪ PhD Food Technology

📥 Apply Now:
https://eportal.kfueit.edu.pk/login

📞 For Further Information:
Dr. Tariq Mehmood
0333-9790614

Meet Ms. Hina Rasheed, Lecturer at the Institute of Food Science & Technology, KFUEIT, Rahim Yar Khan. She holds a PhD a...
02/06/2026

Meet Ms. Hina Rasheed, Lecturer at the Institute of Food Science & Technology, KFUEIT, Rahim Yar Khan. She holds a PhD and M.Sc. (Hons.) in Human Nutrition & Dietetics from the National Institute of Food Science & Technology, University of Agriculture Faisalabad.

With two years of experience as a Research Associate in an HEC-funded project and 15+ publications in reputed journals, she has made valuable contributions to nutrition research and academia. She also brings practical clinical nutrition expertise to student learning.

Ms. Hina played a key role in establishing the department’s Nutrition Clinic, where she provides students with hands-on training in clinical equipment, nutritional assessment, and diet planning. Through her concept-based teaching approach, she helps students build a strong and in-depth understanding of nutrition.

Her dedication to teaching, research, and professional training continues to shape competent and skilled future nutritionists.

01/06/2026

🎓 ADMISSIONS OPEN – FALL 2026 🎓

🚀 Take the Next Step in Your Academic & Research Career!

📢 Admissions are now open for BS, MS & PhD Programs in Food Science & Nutrition

✨ Postgraduate (MS & PhD) admissions *WITHOUT mandatory HEC HAT Test* (as per HEC notification)

🌟 Why Choose Us?
✅ Accredited BS, MS & PhD Programs
✅ International Research Exposure & Collaboration
✅ State-of-the-Art Laboratories & Research Facilities
✅ Highly Qualified Faculty & Research Supervision
✅ Strong Focus on Innovation, Food Safety, Nutrition & Functional Foods
✅ Career Opportunities in Research, Industry & Academia

📚 Shape the Future of Food Science & Nutrition
Join a dynamic learning and research environment to build your expertise and advance your career.

📌 Apply Now – Limited Seats Available!

📞 For Further Information:
Dr. Tariq Mehmood
0333-9790614

World Milk Day – 1st JuneToday, we celebrate the incredible role of milk in nourishing lives, supporting health and stre...
01/06/2026

World Milk Day – 1st June

Today, we celebrate the incredible role of milk in nourishing lives, supporting health and strengthening communities around the world.

Milk is a rich source of essential nutrients that contribute to growth, strong bones, immunity and overall well-being for people of all ages.

On this World Milk Day, let us recognize the dedication of dairy farmers, food scientists, nutritionists and the entire dairy industry in ensuring safe and nutritious milk for everyone.

✨ Celebrate the Power of Milk to Nourish the World! ✨

The Institute of Food Science & Technology, KFUEIT proudly highlights Ms. Amna Khan, Lecturer in Human Nutrition & Diete...
31/05/2026

The Institute of Food Science & Technology, KFUEIT proudly highlights Ms. Amna Khan, Lecturer in Human Nutrition & Dietetics, whose dedication to teaching, student mentorship, and academic growth continues to make a meaningful impact.

Holding an MS (Hons.) in Human Nutrition & Dietetics from the University of Agriculture Faisalabad, she has strengthened her expertise through professional certifications, clinical internships, workshops, conferences, and trainings. Her areas of interest include Public Health Nutrition, Nutrigenomics, Maternal & Child Nutrition, Food Safety, and Sensory Modulation, with 3+ research publications to her credit.

Beyond the classroom, she serves as the Library Coordinator, guiding students in utilizing the university’s e-library resources, library accounts, and digital learning tools, while providing clear instructions for effective academic research. Known for her engaging teaching style, she is committed to delivering in-depth nutrition education and concept-based learning, helping students build strong professional foundations.

Meet Ms. Shizza Rehman, Lecturer at the Institute of Food Science & Technology, KFUEIT, whose passion for teaching, rese...
30/05/2026

Meet Ms. Shizza Rehman, Lecturer at the Institute of Food Science & Technology, KFUEIT, whose passion for teaching, research, and student mentorship is helping cultivate the next generation of nutrition experts.

Holding an MSc (Hons.) in Human Nutrition & Dietetics from the University of Agriculture Faisalabad, her research focuses on iron-fortified beetroot jam as a sustainable strategy to address iron deficiency. With prior teaching experience at The Islamia University of Bahawalpur (RYK Campus), she brings expertise in functional food development, micronutrient fortification, sustainable dietary solutions, and food-based interventions.

Committed to bridging theory with practice, Ms. Shizza actively mentors students through hands-on clinical nutrition training, guiding them in nutritional assessment, diet planning, counseling, and professional practice through the department’s Nutrition Clinic. Her dedication to experiential learning equips students with the skills and confidence needed for successful careers in nutrition and dietetics. She has also contributed to research advancement with 3+ publications.

Address

Aman Garh Abu Dhabi Road
Rahimyar Khan
64200

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 16:00

Telephone

+92685882476

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