Institute of Food Science & Technology-KFUEIT-RYK

14/10/2026

🌾 WORLD FOOD DAY 2026 | Innovate Today. Nourish Tomorrow.🌱✨

Food is not just about what we eat—it’s about innovation, sustainability, nutrition, and a healthier future.🌍🥗

The Institute of Food Science & Technology invites you to celebrate World Food Day 2026 and witness creativity, innovation, and the power of food science come together. 🍽️🔬

📅 16 October 2026
🕙 10:00 AM
📍 BSH Building

Let’s innovate today to nourish tomorrow.💚

01/10/2026

Congratulations,
Dr. Muhammad Farhan Jahangir Chughtai!
Director, Institute of Food Science & Technology (IFST), (KFUEIT) on his additional role as
Director Student Affairs, KFUEIT.

This new responsibility is a recognition of his dedication, leadership, commitment to academic excellence and continuous efforts for the betterment and development of students.

As he takes on this important portfolio, we wish him great success, wisdom, and excellence in leading student affairs and contributing towards a positive, inclusive, and vibrant student experience at KFUEIT.

Many congratulations and best wishes for this new responsibility! 🎓👏

Institute of Food Science & Technology
Khwaja Fareed University of Engineering & Information Technology, Rahim Yar Khan

18/09/2026

🎓 Achievement of IFST-KFUEIT! 🎓

KFUEIT is proud and delighted to announce that our academic programs have been officially accredited by the National Agricultural Education Accreditation Council (NAEAC), Higher Education Commission of Pakistan!

✅ Food Science & Technology — upgraded from Category X3 to Category X2

✅ Human Nutrition & Dietetics — awarded Category X3

This recognition is a proud milestone for the Institute of Food Science & Technology (IFST), reflecting our sustained commitment to academic excellence, quality curriculum and research-driven education.

We extend our heartfelt gratitude to Prof. Ir. Dr. Amir Azam Khan, Worthy Vice Chancellor, KFUEIT, and Prof. Dr. Javed Iqbal, Registrar, KFUEIT, for their unwavering support, vision and encouragement that made this achievement possible.

Congratulations to the entire IFST family — faculty, staff and students — on this well-deserved recognition! Your dedication continues to elevate the standard of agricultural and food sciences education at KFUEIT.

Here's to continued growth, excellence and many more milestones ahead!

15/09/2026

Turning academic excellence into an experience worth showcasing! ✨

The Institute of Food Science and Technology, KFUEIT had the privilege of warmly welcoming the Punjab Higher Education Commission (PHEC) team. The visit provided an opportunity to present an insightful overview of the Institute, its academic programs, facilities, and ongoing initiatives.

The visiting team was also given a tour of the state-of-the-art laboratories, showcasing the practical learning environment, academic resources, and hands-on opportunities available to students.

We are grateful for this valuable visit and look forward to continued efforts toward academic excellence, innovation, and quality education.

02/09/2026

🎓 Your journey starts here! ✨

The Institute of Food Science & Technology, KFUEIT warmly welcomed its Fall 2026 Academic Batch at an inspiring Orientation Session.

From lab visits and faculty introductions to exploring opportunities in Nutrition & Food Science and learning from alumni achievements, students got a glimpse of the exciting journey ahead.

Worthy Vice Chancellor Prof. Ir. Dr. Amir Azam Khan, Director IFST Dr. Farhan Jahangir Chughtai, and Assistant Professor Dr. Muhammad Adil Farooq shared valuable guidance on success, personal growth, values, and making the most of academic and extracurricular opportunities.

Here’s to a journey filled with learning, growth, confidence, and purpose!

19/08/2026

From KFUEIT graduate to industry leader— Mr Hafiz Muhammad Hamza trajectory redefines what success in food science looks like.

A 2022-2026 batch alumnus of BS Food Technology from Khwaja Fareed University of Engineering & Information Technology, Mr. HAMZA currently serving as Quality Assurance Officer in Sabroso Foods, Ltd Pakistan—spearheading product innovation, quality systems, and large-scale manufacturing operations.

His ascent is a direct reflection of the Institute of Food Science & Technology's commitment to developing technically sound, industry-ready professionals who lead with knowledge and precision.

Your career starts here. Your impact starts now.

🎓 Admissions Open – Fall 2026

Programs Offered:

• BS Food Science & Technology
• BS Human Nutrition & Dietetics
• MS Food Technology
• MS Human Nutrition & Dietetics
• PhD Food Technology

📥 Apply Now: https://eportal.kfueit.edu.pk/login

📞 Contact:
Dr. Tariq Mehmood – 0333-9790614
Dr. Ayesha Siddiqa – 0305-2961609

18/08/2026

14/08/2026

14/08/2026

Happy Independence Day, Pakistan! 🇵🇰

Khwaja Fareed University of Engineering and Information Technology (KFUEIT) extends heartfelt wishes to the nation on this Independence Day.

May we continue to uphold the values of unity, faith, and discipline, and contribute through knowledge, innovation, and education towards a stronger, prosperous, and progressive Pakistan.

Pakistan Zindabad! 🇵🇰

11/08/2026

Accreditation Certificate Distribution by WVC KFUEIT RYK