12/10/2026
📢Workshop | Economics of Food Choices
To be held on 6th November, Friday, in room 1.33 of the EEG – building 8, University of Minho – Gualtar Campus.
11h00-12h00: Keynote lecture
What Do Consumers Really Want? Demand for Novel Food Technologies and What Comes Next, by Daniele Asioli – University of Padua and University of Reading.
12h00-13h30: Participants’ presentations
13h30: Lunch
+ infomation: https://nipe.eeg.uminho.pt/event/workshop-economics-of-food-choices/