Disciples Escoffier Romania

Disciples Escoffier Romania Încercăm să inspirăm noi cariere, ne străduim să împărtășim cu studenții know-how-ul nostru și pasiunea pentru bucătăria fină și gastronomia frantuzeasca.

*25 IUNIE ora 14.00-16.00Chef Michel Portos va sustine o conferinta gazduita de Horeca School alături de Gault&Millau R...
24/06/2019

*25 IUNIE ora 14.00-16.00
Chef Michel Portos va sustine o conferinta gazduita de Horeca School alături de Gault&Millau Romania si Institutul Culinar Disciples Esscofier Romania.
Va invitam sa ascultăm experiențe personale,sa punem întrebări si sa intelegem mai bine cm este drumul catre performanta si succes, cm pasiunea si profesionalismul acced arta culinara.
Gazda evenimentului este chef David Contant care a colaborat cu chef Michel Portos in parcursul carierei sale.
Chef Michel Portos a fost desemnat Chef-ul anului în 2012 de Gault & Millau. A lucrat la La Maison Troisgros din Roanne, numit Cel mai bun restaurant francez din lume de Gault & Millau.
Chef Michel Portos și-a deschis mai târziu propriul restaurant Côté Théâtre din Perpignan, apoi s-a alăturat lui Saint-James în Bouliac.
În prezent propune un meniu proaspăt și creativ la restaurantele sale Malthazar și Le Poulpe din Marsilia.
Prezența lui Michel Portos în România este asigurată de Sezonul România-Franța 2019.
Nu pierde o ocazie unica de a fi in preajma unui chef cu o experienta fabuloasa si de a interactiona direct cu el.
*25 IUNIE ora 14.00-16.00
Info & more:
☎ 0730882288
📩 [email protected]
Evenimentul este destinat pasionatilor de gastronomie, de arta culinara.
Participarea este gratuita.

Some close-ups of the process of cooking📸Thats the part where we take the best care of our ingredints! 🍽🥣
22/06/2019

Some close-ups of the process of cooking📸
Thats the part where we take the best care of our ingredints! 🍽🥣

Good work takes a lot of concentration!Step by stap we make, we learn and we grow.
20/06/2019

Good work takes a lot of concentration!
Step by stap we make, we learn and we grow.

Pork Wellington in the making! Come here to learn!
12/06/2019



Pork Wellington in the making!
Come here to learn!

Basic Cooking Methods and Techniques🙌🏻One of the first steps in learning how to cook is learning the proper cooking meth...
11/06/2019

Basic Cooking Methods and Techniques🙌🏻

One of the first steps in learning how to cook is learning the proper cooking methods and techniques including the various ways to cook.

Pork Wellington is the best baked pork tenderloin recipe.Want to learn how to make pork tenderloin wrapped in prosciut...
07/06/2019

Pork Wellington is the best baked pork tenderloin recipe.
Want to learn how to make pork tenderloin wrapped in prosciutto, spinach, and puff pastry?
Come here!

The 4th edition of the competition organized by Les Disciples d'Escoffier Grandes Alpes took place on Monday, June 3rd, ...
05/06/2019

The 4th edition of the competition organized by Les Disciples d'Escoffier Grandes Alpes took place on Monday, June 3rd, 2019 in Veyrier-du-Lac, with the participation of our representant Chef David Contant.

The Cheesecake!- a sweet dessert with one or more layers. The main, and thickest layer, consists of a mixture of soft, f...
04/06/2019

The Cheesecake!
- a sweet dessert with one or more layers.
The main, and thickest layer, consists of a mixture of soft, fresh cheese eggs, and sugar.

By chef David Contant made during the basic program of ICDE Romania.
02/06/2019

By chef David Contant made during the basic program of ICDE Romania.

We’re going to tell you a little secret today—making homemade pasta is shockingly easy!🍝It takes a little bit of time (g...
29/05/2019

We’re going to tell you a little secret today—making homemade pasta is shockingly easy!🍝
It takes a little bit of time (get ready to love your rolling pin if you don’t have a pasta maker), but the result is completely worth the wait.
Here are some of our students favorite kinds—tell us which one you’ll be trying home, in the comments!
🥣🍽

Address

Latina, Nr. 6
Bucharest
020793

Opening Hours

Monday 10:00 - 20:00
Tuesday 10:00 - 20:00
Wednesday 10:00 - 20:00
Thursday 10:00 - 20:00
Friday 10:00 - 20:00

Telephone

+40735226533

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