Facultatea de Bioingineria Resurselor Animaliere, Timișoara

Facultatea de Bioingineria Resurselor Animaliere, Timișoara Bioingineria Resurselor Animaliere
Zootehnie-Biotehnologii-Antreprenoriat în Producția Alimentară

📢💡Înscrierea la Facultatea de Bioingineria Resurselor Animaliere (FBIRA) din cadrul Universității de Științele Vieții „R...
04/06/2026

📢💡Înscrierea la Facultatea de Bioingineria Resurselor Animaliere (FBIRA) din cadrul Universității de Științele Vieții „Regele Mihai I” din Timișoara (USVT) reprezintă primul pas spre o carieră de viitor, aflată la intersecția dintre inovație, biotehnologii moderne și sustenabilitate agroalimentară.

📚Fie că ești pasionat de cercetare în laborator, de managementul fermelor inteligente sau de antreprenoriat, această facultate îți oferă un profil profesional extrem de căutat pe piața muncii.

Ai la alegere între 3 programe de studiu cu o durată de 4 ani, concepute special pentru a acoperi cerințele actuale ale bioeconomiei:

➡️Zootehnie: Program certificat internațional EUR-ACE, axat pe sisteme inteligente de creștere și bunăstare a animalelor.

➡️Biotehnologii: Studii disponibile în limbile română și engleză, în unul din cele mai moderne și dinamice domenii.

➡️Antreprenoriat în Producția Alimentară: Perfect pentru cei care vor să își deschidă propriile afaceri în sectorul agroalimentar.

‼️Hai la Școală! Te așteptăm alături de noi!

🐝🌼 Cu ocazia Zilei Mondiale a Albinei, in cadrul  , disciplina   a fost organizat workshopul „Produsele apicole și apite...
02/06/2026

🐝🌼 Cu ocazia Zilei Mondiale a Albinei, in cadrul , disciplina a fost organizat workshopul „Produsele apicole și apiterapia”, un eveniment dedicat descoperirii beneficiilor extraordinare ale produselor oferite de stup. Participanții au aflat informații despre produsele apicole și utilizarea acestora în apiterapie pentru susținerea sănătății și a stării de bine. În cadrul workshopului a fost inclusă și o prezentare specială despre hidromel, una dintre cele mai vechi băuturi obținute din miere, apreciată încă din antichitate. Participanții au descoperit procesul de preparare, proprietățile acestei băuturi naturale și rolul mierii în obținerea unui produs cu tradiție și valoare culturală. De asemenea, a fost prezentat proiectul „Ruta Mierii în Banat”, o inițiativă dedicată promovării tradițiilor apicole locale, a producătorilor din regiune și a turismului tematic bazat pe produsele stupului. Workshopul a inclus prezentări interactive, exemple practice și recomandări pentru integrarea produselor apicole în viața de zi cu zi. Evenimentul a promovat importanța albinelor și rolul lor esențial în menținerea echilibrului natural și a biodiversității.

🌍 Tradition, excellence, and international cooperation: A new group of Biotechnology students from Galala University (Eg...
01/06/2026

🌍 Tradition, excellence, and international cooperation: A new group of Biotechnology students from Galala University (Egypt) completed a traineeship at our faculty! 🇪🇬🤝🇷🇴
For the fourth consecutive year, the Faculty of Bioengineering of Animal Resources within the University of Life Sciences "King Michael I" from Timișoara has hosted a new group of students from Egypt. From May 25th to May 29th, 2026, 10 passionate Biotechnology students from the prestigious Galala University participated in a practical training session organized through our university’s international exchange program.
The student delegation was accompanied and coordinated by Prof. Dr. Ahmed El-Hussein ElNewishy, whose presence further strengthened the success of these academic activities focused on cutting-edge Biotechnologies.
Given their academic background, our young guests quickly integrated into our laboratories and experimental stations, completing an intensive marathon of theoretical and practical training:
🧫 1. Microbiology: Overview & Practical Approach. The session demonstrated that microbiology is one of the pillars of today's biotechnological innovations. The students:
• Conducted an overview of Campylobacter bacteria, highlighting their critical relevance to public health, food safety, and the meat industry.
• Practical session: Had the opportunity to inoculate bacteria on Petri plates containing differently colored culture media, subsequently analyzing the colony development under the microscope.
🐄 2. Animal Science Biotechnologies: Assisted Reproduction in Bovines. At the ULST Didactic and Experimental Farm, the students were trained in the field of biotechnologies applied to the livestock sector. They had the excellent opportunity to observe and practice essential techniques used in assisted reproduction and artificial insemination in cattle, gaining a deep understanding of the technological workflow in a modern farm.
♻️ 3. Sustainability and Circular Bioeconomy. The training session continued with a study visit to our university’s Biogas Station. Here, the students analyzed a highly important environmental biotechnological process: how livestock waste is efficiently transformed into green energy, serving as an ideal model for a circular economy.
🐟 4. Aquaculture Biotechnologies: Assisted Reproduction in Sturgeons ("Pădurea Verde" Fish Farm). A rare insight into high-performance aquaculture! The students fully mastered all the stages of the artificial reproduction protocol for sterlet sturgeon: the preparation of specific materials, hormonal stimulation, anesthesia of mature breeders, harvesting of gametes (milt and roe), wet fertilization, de-gumming of eggs, and placing them into incubators.
🧪 5. Enzymology & Advanced Biotechnologies. In our laboratories, the students performed extraction procedures for Horseradish Peroxidase (HRP) and Polyphenol Oxidase (PPO). They analyzed the immense potential of these enzymes in revolutionary fields such as molecular biology, the biotechnological industry, environmental monitoring, biosensors, and nanotechnology.
✨ We are extremely proud of the success of this new edition and the continuity of this university partnership that brings together bright minds. We congratulate this year's participants for their dedication, hard work, and passion! With open doors and a shared love for science, we enthusiastically look forward to welcoming future generations of biotechnology students from Galala University in the coming years!
usvt

➡️ Săptămâna trecută în zilele de joi și vineri, 21-22.05.2026, în cadrul Facultății de Bioingineria Resurselor Animalie...
26/05/2026

➡️ Săptămâna trecută în zilele de joi și vineri, 21-22.05.2026, în cadrul Facultății de Bioingineria Resurselor Animaliere din Timișoara s-a desfășurat Conferința internațională "Multidisciplinary Conference on Sustainable Development”, secțiunea Biotechnologies and Animal Science, eveniment deosebit găzduit anual de către USV Timișoara.
Cu o tematică vastă în domeniul științelor vieții, evenimentul a fost unul de succes, reunind cercetători, experți și profesionisti atât din țară, cât și din străinătate.

➡️ Last week, on Thursday and Friday, 21-22.05.2026, the International Conference "Multidisciplinary Conference on Sustainable Development" which is a special event hosted annually by USV Timișoara, was held at the Faculty of Animal Resources Bioengineering from Timișoara, with the Biotechnologies and Animal Science section.
With a broad theme in the field of life sciences, the event was a success, bringing together researchers, experts and professionals from both our country and abroad.

➡️ Joi, 14 Mai 2026, studenții Facultății de Bioingineria Resurselor Animaliere, programele de studiu Zootehnie, Biotehn...
19/05/2026

➡️ Joi, 14 Mai 2026, studenții Facultății de Bioingineria Resurselor Animaliere, programele de studiu Zootehnie, Biotehnologii și Antreprenoriat în producția alimentară, alături de cadre didactice și reprezentanții CCOC FBIRA, au efectuat o vizită de studiu la ediția din acest an a Expoziției Zootehnice din localitatea Hódmezővásárhely, Ungaria. 🇭🇺

🌍 BIP “Eco-entrepreneurship in livestock farming: A Farm-to-Fork Approach” – Collaboration, Results, and New Perspective...
15/05/2026

🌍 BIP “Eco-entrepreneurship in livestock farming: A Farm-to-Fork Approach” – Collaboration, Results, and New Perspectives 📈
The final day of the Blended Intensive Program (BIP), “Eco-entrepreneurship in livestock farming: A Farm-to-Fork Approach”, brought the satisfaction of a job well done and the joy of partnerships formed across borders. 🤝 Following an intense week of activities and exchanges of ideas, the event concluded with a ceremony that marked the success of this international initiative. ✨
The day began with the presentation of the projects developed by the mixed teams of international students. 👥 Working together, they proposed applicable solutions for organic livestock farming and the food chain, strictly following the "farm-to-fork" principle. 🚜🌾
The presentations highlighted a strong understanding of eco-entrepreneurship concepts and were followed by a constructive discussion of future steps regarding the students' professional development and the implementation of these ideas. 🚀
A deeply meaningful and emotional moment was the official recognition of contributions made by each participant. ❤️ Program coordinators thanked both students and faculty members for their dedication, which was followed by the closing ceremony. 🏛️
During the ceremony, the distribution of Erasmus+ certificates and diplomas of participation took place. 📜🎓 For the young participants, beyond the academic credits earned, the validation of their hard work brought a genuine sense of pride and accomplishment. 🌟
This program demonstrated the importance of European cooperation, bringing together faculty members and students from:
• Lodz University of Technology (Poland)
• Križevci University of Applied Sciences (Croatia)
• University of Life Sciences "King Mihai I" - Faculty of Bioengineering of Animal Resources (Romania), as the host institution, represented by its faculty members and international students
• 🌐 Erasmus+ student volunteers, whose energy and logistical support were essential for the smooth running of all activities ⚡
In addition to the theoretical and practical knowledge gained, the program facilitated creating lasting connections and memories, while strengthening interinstitutional bonds that will certainly pave the way for new academic projects. 🌐🌱
The event concluded with a group photo to capture and preserve the joy of this final day. 📸🌿
Congratulations to all participants, and much success in your future projects!!!! 🙌
🌍🌱📜🎓📸

Day 4 of the BIP "Eco-Entrepreneurship in Livestock Farming: A Farm-to-Fork Approach" The fourth day of the Blended Inte...
14/05/2026

Day 4 of the BIP "Eco-Entrepreneurship in Livestock Farming: A Farm-to-Fork Approach"
The fourth day of the Blended Intensive Programme (BIP) provided participants with an integrated perspective on technology, microbiological research, and the industrial applicability of the circular economy ♻️.
Activities began in the Artificial Intelligence Laboratory 🤖, where students attended an advanced demonstration on studying body apparatus and systems through digital technologies. This approach highlighted how computerized monitoring and modeling can provide precise data on the physiological state of animals, a crucial element in optimizing management within a modern farm 📊.
The program continued with a theoretical session held by Professor Vintila Ioan PhD focused on the circular bioeconomy of agricultural waste 🌾. The training course addressed methods for the sustainable cascade processing of biological resources, offering solutions for transforming agricultural by-products into value-added resources.
Subsequently, technical visits provided a clear perspective on the transition "from laboratory to industrial scale" 🔬. In the Industrial Microbiology Laboratory (Faculty of Bioengineering of Animal Resources), participants were briefed on the microbial processes that underpin resource recovery. The visit to the Institutional Research Platform highlighted the scientific rigor required in testing new technological solutions, while at the Teaching Farm and the Cogeneration Biogas Plant ⚡, students were able to directly observe the operation of an industrial system that produces green energy from its own resources—a real-world example of applied sustainability within the university campus.
The day concluded with an intense team-work session 🤝. Utilizing the technical data and observations gathered during the visits, participants focused on finalizing their joint projects, refining sustainable entrepreneurship strategies in accordance with the "Farm to Fork" approach 🍎.
The future of livestock farming is digital, circular, and sustainable! 🌍✨
usvt

The third day of the intensive program "Eco-Entrepreneurship in Livestock Farming: A Farm to Fork Approach" was dedicate...
14/05/2026

The third day of the intensive program "Eco-Entrepreneurship in Livestock Farming: A Farm to Fork Approach" was dedicated to collecting data and analyzing real economic models 🌍📈
The visit to the ostrich farm ”Ograda cu struți” from Sebes, Alba county, offered students from Lodz University of Technology, Poland, Krizevci University of Applied Sciences, Croatia and the Faculty of Bioengineering of Animal Resources, Timisoara – Romania, the opportunity to directly analyze a niche business model 🔍🥚.
They followed the production flow, from the incubation of ostrich eggs to the processing and marketing of finished products; the way resources are optimized to reduce the environmental footprint and maintained a dialogue with the entrepreneur, who provided specific data about managing a sustainable farm, information that will stand at the base of the group projects 🤝🌱
Apart from the technical side, we wanted to offer our partners a perspective on the cultural and historical richness of Romania, continuing with the visit to Corvin Castle in Hunedoara 🏰✨. One of the most impressive monuments of Gothic architecture in Europe, the castle allowed our guests to discover the legends and history of Transylvania, offering a moment of admiration to complement the academic activities 📜🛡️.
Beyond the academic activities, sharing meals together provided the perfect setting for social interaction and informal cultural exchange 🍽️. These moments spent together have strengthened the bonds between students from all three countries, proving that Erasmus+ projects are, above all, about people and building lasting connections 🤝✨.
Teamwork continues, language barriers disappear, and the vision for a greener Europe takes shape here, with us 🌍🤝💡

Day 2: Eco-Entrepreneurship and Business Strategies in the Livestock Sector 🐂🥩The second day of the BIP Program – "Eco-E...
12/05/2026

Day 2: Eco-Entrepreneurship and Business Strategies in the Livestock Sector 🐂🥩
The second day of the BIP Program – "Eco-Entrepreneurship in Livestock Farming: A Farm-to-Fork Approach" was dedicated to the practical analysis of sustainable business models. Students and faculty members from Lodz University of Technology (Poland), Križevci University of Applied Sciences (Croatia), and the Faculty of Bioengineering of Animal Resources explored the essential links of the value chain in animal production.
📍 Study Visit: High-Performance Management at R&C Rusu Brother SRL Farm
The presentation of the farm and its technological workflows was delivered by farm manager - Dr. Chirilă Andreia, providing participants with the opportunity to directly observe the production systems and fattening technologies for elite breeds such as Aberdeen Angus, Wagyu, and Romanian Spotted (Bălțată Românească). Discussions focused on fattening systems, quality control, and the integration of an on-site abattoir as a strategy to eliminate intermediaries. Students saw firsthand how proper investment in breeding technology ensures a premium product. Furthermore, they learned how to transform livestock farming into a circular business, minimizing waste and maximizing the value of every carcass through controlled processing.
🍽️ Case Study: Income Diversification at "Grădina lui Raul"
The visit to this Local Gastronomic Point served as an authentic lesson in family entrepreneurship. It provided a clear example of how to shorten the path from producer to consumer (short supply chain) while maintaining business quality and sustainability. Here, the quality of the raw material becomes the primary competitive advantage on the market. 🥗🥩
💻 Part II: Project Design and Digital Teamwork
Upon returning to the university, students moved to the data processing stage. The eco-entrepreneurship ideas gathered from the farm and the local gastronomic point became the foundation for the projects they are developing in working groups. The session was moderated by Assistant Professor Cătălin Zoican, who emphasized business project presentation methods using visual collaboration and intuitive design platforms. Students received guidance on how to structure an effective project pitch, using modern digital tools to highlight the viability of their ecological solutions.
🌟 An intense day where success stories from the field were transformed into business visions for responsible and sustainable livestock farming.

Eco-entrepreneurship in livestock farming: A farm- to fork approachThe Faculty of Bioengineering of Animal Resources off...
11/05/2026

Eco-entrepreneurship in livestock farming: A farm- to fork approach

The Faculty of Bioengineering of Animal Resources officially launched a cutting-edge educational experience: the Blended Intensive Program (BIP). In a vibrant atmosphere driven by innovation, we opened the doors to a project that unites cross-border visions under the umbrella of sustainability.

Hosts and Partners: A Unified Academic Community
The welcoming address and official opening were delivered by Prof. Dr. Marioara Nicula-Neagu, who, alongside the dedicated Erasmus+ team - Cătălin Zoican, Liliana Olariu Jurca, and Saida Feier David - coordinated the debut of this educational journey.
A central highlight of the ceremony was the enthusiastic participation of our faculty's teaching staff and students, who acted as hosts and welcomed the international guests with great warmth. This direct interaction immediately established a collaborative climate between:
• Lodz University of Technology (Poland)
• Krizevci University of Applied Sciences (Croatia)
• University of Life Sciences, "King Mihai I" from Timișoara (Romania)

Supportive Messages and Strategic Visions
The event was honored by the presence of the university leadership, who emphasized the importance of internationalization:
• Prof. Dr. Camen Dorin, Vice-Rector for International Relations and Business Environment, highlighted the role of these programs in connecting the academic world with global economic realities.
• Associate Professor Dr. Petru Merghes, Vice-Rector for Social and Student Affairs, addressed the young participants with an encouraging message, noting the invaluable worth of intercultural experiences in professional development.

Scientific Directions and the Sustainability Challenge
The theoretical foundation of the program was laid by Professor dr. Vintilă Teodor, through a captivating lecture on the symbiosis between the circular bioeconomy and eco-entrepreneurship in the livestock farming sector. His intervention provided students with a clear perspective on how innovation can transform animal husbandry into an environmentally friendly business model.

The moment of peak energy was marked by Assistant professor Zoican Catalin, who launched the symbolic challenge that will guide the teams throughout the program:
"3 countries, 30 students, 1 mission: SUSTAINABILITY."
Today we kicked off an intense challenge in the classroom! Our students from Romania, Croatia, and Poland have joined forces in mixed international teams to rethink the future of our food systems. 🌍
📍 The Goal? To develop innovative business plans for livestock farms, centered around the European "Farm to Fork" strategy.
This isn't just about business—it's about responsibility:
🌱 How can we produce high-quality food while reducing our carbon footprint?
🐄 How do we balance animal welfare with economic efficiency?
🚜 How can we transform traditional farms into digitalized, sustainable models?
By blending their diverse backgrounds and perspectives, these teams are working to create a food production system that is safer, greener, and fairer for everyone

Discovering the Charm of Timișoara
The second half of the day was dedicated to cultural exploration. Through a guided tour of Timișoara, our guests from Poland and Croatia, accompanied by our faculty international students and Erasmus+ students volunteer, discovered the history and cosmopolitan spirit of the city on the Bega. This activity transformed a day of study into a memorable networking experience, laying the groundwork for future partnerships and friendships.
The start has been officially signaled! A week full of creativity, exchange of best practices, and green solutions for the future of European livestock farming follows.

Address

Calea Aradului Nr. 119
Timisoara
300645

Opening Hours

Monday 08:00 - 15:00
Tuesday 08:00 - 15:00
Wednesday 08:00 - 15:00
Thursday 08:00 - 15:00
Friday 08:00 - 14:00

Telephone

+40256277110

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