05/07/2018
is an incredible educational tool with varied expected effects on the educational plan. Pupils, students, teenagers and
adults understand better: the rural traditional culture, the production and the distribution processes of the agricultural products,
the importance of healthy food in people’s lives, the preservation of the environment, etc. agritourism is an
alternative form of mass tourism for areas where the latter cannot be organized. The educational agritouristic activities for the
students with agricultural major envisage: a thorough understanding of the public function of agriculture, raising awareness for
healthy food, developing dietary habits, learning the way in which the agricultural products are produced and marketed,
first-hand experience along the whole agricultural year. Furthermore, can have a better understanding of the life in the
rural areas and this can make them want to keep the agriculture culture, perpetuate the traditions. They are given the opportunity
to experiment new situations and establish an emotional and direct contact with nature. As for the teaching higher education staff,
the benefits will consist in the introduction of the environmentally friendly agricultural products in the faculty, in teaching the
theoretical and knowledge needed for the new agricultural technology.
