KTH Foodtech

KTH Foodtech We are a student organisation that connects KTH students to the innovative world of Foodtech.

Foodtech aims to improve agriculture and food production, the supply chain, the distribution channels, consumption and waste by the help of technology!

Ever wondered what sustainable protein innovation actually tastes like? Here’s your chance to find out!SMAQO is inviting...
11/03/2026

Ever wondered what sustainable protein innovation actually tastes like? Here’s your chance to find out!

SMAQO is inviting you to try their first consumer product, a Swedish tradition‑inspired hybrid meatball, which they recently launched.

In this session, we’ll hear from Ramkumar Nair from SMAQO and how this Swedish food-tech company developed hybrid mycoprotein foods which combines fungi-based mycoprotein with meat and plant ingredients to deliver great taste, nutrition, and lower environmental impact.

Please note that this is NOT VEGAN.

📍 Location: KTH Innovation Centre (Teknikringen 1)
🗓️ Date: March 24th
⏰ Time: 16:30 – 18:00

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