KTH Foodtech

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KTH Foodtech We are a student organisation that connects KTH students to the innovative world of Foodtech.

Foodtech aims to improve agriculture and food production, the supply chain, the distribution channels, consumption and waste by the help of technology!

Day 2 of the BigMeet 🌿Back at it again! We enjoyed wonderful weather, accompanied by interesting talks, workshops and de...
29/09/2026

Day 2 of the BigMeet 🌿

Back at it again! We enjoyed wonderful weather, accompanied by interesting talks, workshops and delicious food.

Today we wrapped up, so big thanks to everyone who took part in this and we hope to see you soon again at our future events! 😃

Day 1 of The Big Meet 🌱What a great first day at Rosendals Trädgård!A big thank you to Stiftelsen Rosendals Trädgård and...
28/09/2026

Day 1 of The Big Meet 🌱

What a great first day at Rosendals Trädgård!

A big thank you to Stiftelsen Rosendals Trädgård and Sweden FoodTech for welcoming KTH FoodTech and giving us the opportunity to be part of this event again! It has been a day filled with inspiring conversations, great food and lots of new encounters.

We also had the chance to meet some of the exhibitors, including Smakis, and hear more about their new products!

And of course, a huge thank you to all of our amazing volunteers who signed up and helped out today. We really appreciate you! 💚

Now we’re looking forward to Day 2 tomorrow!🌱

Ever wondered what sustainable protein innovation actually tastes like? Here’s your chance to find out!SMAQO is inviting...
11/03/2026

Ever wondered what sustainable protein innovation actually tastes like? Here’s your chance to find out!

SMAQO is inviting you to try their first consumer product, a Swedish tradition‑inspired hybrid meatball, which they recently launched.

In this session, we’ll hear from Ramkumar Nair from SMAQO and how this Swedish food-tech company developed hybrid mycoprotein foods which combines fungi-based mycoprotein with meat and plant ingredients to deliver great taste, nutrition, and lower environmental impact.

Please note that this is NOT VEGAN.

📍 Location: KTH Innovation Centre (Teknikringen 1)
🗓️ Date: March 24th
⏰ Time: 16:30 – 18:00

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