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Interior Design Department’s Inside Out Talks no.9 will host Sebastian Erazo and Stefano Pugliese.The talk will take pla...
28/05/2021

Interior Design Department’s Inside Out Talks no.9 will host Sebastian Erazo and Stefano Pugliese.
The talk will take place on May 31st, 2021, Monday at 10.00.
The lecture will be open to the whole Faculty and anybody who is interested in the topic.

Interior Design Department’s Inside Out Talks no.8 will host Sefer Çağlar from Autoban.The talk will take place on May 2...
21/05/2021

Interior Design Department’s Inside Out Talks no.8 will host Sefer Çağlar from Autoban.

The talk will take place on May 24th, 2021, Monday at 12.00.

The lecture will be open to the whole Faculty and anybody who is interested in the topic.

Interior Design Department’s Inside Out Talks no.7 will host Emre Evrenos and Nazar Şigaher from daedalus furniture.The ...
18/05/2021

Interior Design Department’s Inside Out Talks no.7 will host Emre Evrenos and Nazar Şigaher from daedalus furniture.

The talk will take place on May 21st, 2021, Friday at 18.30.

The lecture will be open to the whole Faculty and anybody who is interested in the topic.

2020 Mezuniyet projeleri sergimiz açıldı! Link bio’da.Our graduation projects exhibition is now online! Link in bio.Even...
27/06/2020

2020 Mezuniyet projeleri sergimiz açıldı! Link bio’da.
Our graduation projects exhibition is now online! Link in bio.
Even though we spent a significant amount of the semester locked in; we kept on imagining a public space under the Galata Bridge.

İç Mimarlık Bölümü tarafından düzenlenen “TUESDAYS A LA CARTE” etkinlik serileri devam ediyor!10 Mart Salı saat 10.00'da...
09/03/2020

İç Mimarlık Bölümü tarafından düzenlenen “TUESDAYS A LA CARTE” etkinlik serileri devam ediyor!

10 Mart Salı saat 10.00'da Dilek Yürük'ün moderatörlüğünde Beyhan Uzunçarşılı, Çağlar Ferhanoğlu ve Leyla Kabasakal Güzeloğlu'nun katılımıyla "Kentte Sürdürülebilir Mutfak" başlıklı bir panel düzenlenecektir.

İlgilenen herkes davetlidir.

Our second guest in our talk series   Zafer Yenal, is outlining food as total phenomenon; and reflecting on the current ...
25/02/2020

Our second guest in our talk series Zafer Yenal, is outlining food as total phenomenon; and reflecting on the current urban collectives around the provision and distribution of food

This semester at the Department of Interior Design, all 2nd 3rd and 4th year studios are focusing on the kitchen: matter...
24/02/2020

This semester at the Department of Interior Design, all 2nd 3rd and 4th year studios are focusing on the kitchen: matters and spaces concerning food.
In tandem with this focus, the studio courses are collectively organizing a talk series titled “TUESDAYS A LA CARTE”.
Our first guest will be Zafer Yenal, speaking about “Food, Design and Sustainability” on Tuesday the 25th of February.
Everyone is invited!
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Zafer Yenal
Completing his undergraduate education in 1989 at METU, Yenal completed his Phd Studies in 2000 at Binghamton University.
Yenal currently works as a professor at Boğaziçi University. Yenal’s research interests are consumption sociology, food sociology, village studies, historical sociology.

Our guest, Head of Interiors at Royal College of Art, Prof. Brooker talks about Radical Heritages and Interior Design as...
24/02/2020

Our guest, Head of Interiors at Royal College of Art, Prof. Brooker talks about Radical Heritages and Interior Design as the major profession for the built environment towards a sustainable future.

An academic and an interior designer whose practice mainly focuses on the reuse of existing buildings, Graeme Brooker explores the idea of heritage as the set of elements found on a site, to be analyzed, understood and reworked for new uses. Using his students’ work and his own, he illustrates numerous strategies by which radical heritages can be adapted for something they were never intended for.

WHO'S IN TOWN? Graeme Brooker SALT Galata, Workshop IV An academic and an interior designer whose practice mainly focuses on the reuse of existing buildings,...

Our first department-wide charrette was today! 2nd, 3rd, and 4th year students  were all engaged in a charrette that foc...
12/02/2020

Our first department-wide charrette was today! 2nd, 3rd, and 4th year students were all engaged in a charrette that focuses on “co-cooking”. The participants proposed a scenario or design for a space, situation, or a spatial tool that fosters or enables “cooking together”. The novelty of the proposal is as important as its applicability and the way the idea is conveyed both visually and verbally. It is a rapid idea generation exercise, but the formal aspects matter too. No limitations on media other than fitting everything on a single A3 sheet of paper. The winning design proposals were selected by the students as well as our teaching staff! @ İstanbul Bilgi Üniversitesi

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