28/09/2026
感謝黃懷陞老師的細心安排，台日交流大成功！🎉🎉🎉
🇯🇵【日本千葉商大師生來訪國立臺北大學交流】🇹🇼
在初秋的九月，北大資管所迎來了來自日本千葉縣的千葉商科大學サービス創造学部（Chiba University of Commerce, Faculty of Service Innovation）的師生！ 於 2026/09/21 ～ 2026/09/24 展開了為期四天的學術文化深度交流。從在地文化手作、雙北地標漫步，再到超有趣的台日零食文化 Workshop，行程豐富又精彩！✨
🍵 Day 1｜走入三峽校園，以在地好茶封存十年約定
參訪三峽校區的同時，特別邀請了在地「天芳茶行」帶領師生體驗台灣特色茶文化。大家親手製作「柿柿如意時光寶盒」，將許下的願望與越陳越香的蜜香紅茶一同封藏入盒，相約十年後再次開啟這段美好回憶！
🏮 Day 2｜穿梭古今：從在地日常到老街風情
CUC 師生先到新開幕的新光銀行換匯，再到「早安美芝城」品嚐經典台式早餐。
恰逢世界無車日，搭乘免費公車前往老街，逛傳統早市、品嚐中秋應景的柚子，再到清水祖師廟體驗四柱香參拜與許願。接著漫步三峽老街，在紅磚拱廊間買茶、喝咖啡，感受老街的歷史風情。最後搭乘三鶯線前往市區，從傳統文化一路走進現代城市，體驗不一樣的台灣魅力！🚇✨
🍪 Day 3｜台日零食文化大碰撞！超吸睛 Workshop
台日學生齊聚台北校區，展開了一場舌尖上的跨文化探索！
〖日方出題〗 CUC的同學帶來日本唐吉軻德最受歡迎的零食，從「第一印象、風味想像到實際試吃」，深入調查台灣人挑選零食的習慣與口味的偏好；最後更帶領大家為喜愛的零食發想「一句話廣告標語」與「創意食譜」，展現滿滿商業創意！
〖地主回禮〗 北大資管同學也精選多款台味經典零食款待，現場笑聲不斷！
〖道地台味之夜〗 晚上台日師生團直奔台灣最具人情味的「在地熱炒店」，在一道道熱氣騰騰的美味佳餚中舉杯暢聊，為這場深度交流劃下最歡樂的句點 🍻
幾日的相處雖然短暫，但台日師生之間建立的友誼卻深厚而真摯。感謝CUC師生的到訪，期待不久的將來我們再次相見！また会いましょう！🌸
🇯🇵 【Professors and Students from Chiba University of Commerce Visit NTPU!】 🇹🇼
In early autumn this September, the Department of Information Management at NTPU warmly welcomed professors and students from the Faculty of Service Innovation, Chiba University of Commerce (CUC)!
From September 21 to September 24, 2026, we embarked on a memorable four-day journey of academic and cultural exchange. From hands-on local crafts and historic landmarks to an exciting cross-cultural snack workshop, the entire itinerary was packed with fun and unforgettable moments! ✨
🍵 Day 1 ｜ Sanxia Campus Tour & A 10-Year Promise Sealed with Local Tea While touring our Sanxia campus, we invited the local "Tianfang Tea" to host an authentic Taiwanese tea-tasting experience. Everyone handcrafted a "May All Go Well" time capsule box, sealing personal wishes alongside fragrant honey black tea that grows richer with age—promising to reopen these cherished memories together 10 years from now!
🏮 Day 2 ｜ Traveling Through Time: Sanxia Old Street ╳ Zushi Temple Taking the 🏮 Day 2 | A Journey Through Time: From Local Life to the Charm of Sanxia Old Street
CUC faculty and students started the day by exchanging currency at the newly opened Shin Kong Bank, followed by a classic Taiwanese breakfast at “My Warm Day”.
As it happened to be World Car Free Day, the group took a free bus to Sanxia, explored the traditional morning market, and enjoyed pomelos for the upcoming Moon Festival. They then visited Qingshui Zushi Temple to experience a traditional incense offering and make wishes.Next, they strolled through Sanxia Old Street, enjoying tea and coffee among the historic red-brick arcades.Finally, the group took the Sanying Line into the city, experiencing the unique charm of Taiwan where tradition meets modern life! 🚇✨
🍪 Day 3 ｜ East Meets East: An Exciting Cross-Cultural Snack Workshop! Students gathered at our Taipei campus for a lively culinary and marketing exploration:
Challenge from Japan: CUC students brought popular snacks from Don Don Donki Japan to study Taiwanese consumer habits through "First Impressions, Flavor Predictions, and Taste Tests." Participants even crafted catchy one-line ad slogans and creative recipes, showing off brilliant business creativity!
Taiwanese Hospitality: NTPU IM students treated our guests to a curated selection of classic Taiwanese snacks, filling the room with laughter and joy.
Authentic Taiwanese Night: To wrap up the day, professors and students from both universities headed to a local "Rechao" (Taiwanese stir-fry restaurant), toasting and connecting over sizzling hot dishes to bring this exchange to a warm, festive close. 🍻
Though four days flew by in an instant, the friendship built between professors and students from both sides is deep and enduring. A heartfelt thank you to everyone from CUC for visiting us—we look forward to seeing you all again soon! また会いましょう！🌸
#千葉商科大学
#國立臺北大學資管所跨文化交流
