04/11/2020
週週都有不一樣的美食饗宴!
微學分課程來囉!快來報名參加吧
活動名稱:微學分課程-中式特色料理
活動時間:11月- 12月 (星期四/星期五)
指導老師:賴瑞榮 老師
報名截止日:活動前一日中午12:00止,最先報名前10位學生為優先,並以簡訊通知報名成功訊息。
報名表單:
第一週:宴會小菜(醃製紫高麗菜,南瓜,小番茄)
https://docs.google.com/forms/d/e/1FAIpQLSeuDCNyREpdFgWRzkTjrUlBUMpzEp6X27_-MjX7QW_Xc9PEZA/viewform
第二週:客家料理(客家小炒,客家炒粄條)
https://docs.google.com/forms/d/e/1FAIpQLSeM3hWBn_J2P2OE36afvI5-35wSNx0scTeqCT61P1vN6ihdLg/viewform
第三週:湘川料理(湘式滷味,川味牛肉麵)
https://docs.google.com/forms/d/e/1FAIpQLSfDgdlp8e6wSTsrLDJ7AyrLqB2TGsRkAIMjVggvqW7kMIiWDg/viewform
第四週:江浙料理(蔥燒排骨,糖醋鮮魚)
https://docs.google.com/forms/d/e/1FAIpQLSdZSyCUvloH-a32RrUTNqzxH-ulbHxiDU4oYxaQFWCrZaH9Og/viewform
第五週:台菜料理(三杯雞,五柳魚)
https://docs.google.com/forms/d/e/1FAIpQLSdRHrEW2AcJrr3J0NIHPcnEzDBRH4MXP709mACWcOBYgS5MAw/viewform
第六週:養生料理(薑母鴨,鴨油麵線)
https://docs.google.com/forms/d/e/1FAIpQLSd4qmxbA0CX5lDb7Y1MpVa95_5RKPA2Sv1X4SgONkmFTEc_UQ/viewform
第七週:素食料理(素紅燒獅子頭,生菜龍鬚卷)
https://docs.google.com/forms/d/e/1FAIpQLSeqtn0S-HEwn-S-lDTqlWQi6TM_Lqe0dUvP3hAntYrwbPj6wA/viewform
第八週:辦理年菜外帶製作(御品佛跳牆,筍乾蹄膀)
https://docs.google.com/forms/d/e/1FAIpQLScwRsXvJnuG3oyRv29vF73irDrzGEu1B92TvtyuwIERxDeSKQ/viewform