CHI Salon: "Cooking Between the Lines: What Can We Learn from Rereading and Recreating Recipes of the Past?" | Calendar of Events | Amherst College
Our next CHI Salon is with our CHI Fellow, Samantha Presnal! Join us on Wednesday, April 14 at 4:30 PM EDT for a fascinating talk and demonstration on the social and cultural history of food and the culinary arts.
"Tell me what you eat, and I will tell you who you are." This aphorism of famed French gastronome Brillat-Savarin is oft cited by scholars working in the sundry field of "food studies." In this salon, CHI Fellow and Visiting Lecturer in French Samantha Presnal will flip the script, asking not what p...