A-B Tech College Advancement

01/15/2024

We are so proud of Steven Goff, Asheville–Buncombe Technical Community College
alumni and owner and executive chef of the Tastee Diner. Take a look at his appearance on CBS Sunday morning and how he is giving back to the Asheville community.

As part of a new series on "CBS Mornings", the team surprised Lead National Correspondent David Begnaud with a plane ticket at the airport and challenged him to find a special story within just 48 hours of arriving in the surprise destination. This time, he was sent to Asheville, North Carolina.

06/24/2023

We are so proud of Leslie, an A-B Tech alumnae!

06/20/2023

An update on a talented A-B Tech Alumni!

Chef Daniel Gorman started out with a "ragtag team of hard-core old cooks" before catapulting to highly celebrated restaurants in the U.S.

06/09/2023

Another great A-B Tech Golf Tournament on the books! Thank you to all our sponsors, players, volunteers and staff for making it a great success!

11/17/2022

Thank you to all who attended this year's Autumn in Asheville and made it an amazing success! Check out some photos from the night here:

Photo collection by Katie Richard Photography

03/14/2022

02/21/2022

Meet some of our outstanding scholarship recipients!

Click on the videos below and meet some of our outstanding Foundation scholarship recipients.

11/04/2021

Another great A-B Tech Alumni story!

Long before Leah Rainis moved to Asheville in 2016, she had fallen in love with craft b**r. Now she's working to strengthen the industry in Western North Carolina.

08/03/2021

Exciting news about an A-B Tech alumni!

Chef Ed Selle, the newly appointed executive chef of fine dining hot spot Canyon Kitchen at Lonesome Valley in Cashiers, has made a name for himself among the prestigious clubs of Western North Carolina. But it all started in his grandmother’s kitchen, where a young Selle would learn regional staples: cornmeal-fried squash or butter beans and rice, alongside servings of chicken or pork. At link below, read more about the beginnings of Selle’s career while a student at the culinary school at Asheville-Buncombe Technical Community College, A-B Tech and his approach to local food.

📸: Erin Adams Photography

https://www.edibleasheville.com/joining-the-club/

07/16/2021

The A-B Tech Foundation is excited to announce our partnership with Bank of America to expand the college’s Skills Training Employment Program (STEP) program!

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