Hulings Rice Food Center

01/24/2023

Last week as part of Northland College Martin Luther King Jr. Day events, we hosted student and faculty volunteers to prepare soup for the Ashland Community Shelter. Thanks to generous ingredient donations and amazing volunteers, we were able to prepare 32 quarts of soup using locally grown vegetables. In solidarity and with love from your HRFC team. ❤️

11/22/2022

We stocked the Lumberjack Lounge refrigerator with local soups and salads for all those staying on campus over Fall break. Please go help yourselves 💚.

04/04/2022

Students Anna and Ellie made a large batch of Chana masala last week (10 gallons to be exact) for Chartwells at Northland College. This batch features dry organic chickpeas, River Road Farm tomatoes and garlic, Hermit Creek Farm onions, and ginger and spices from Chequamegon Food Co-op. What a great reminder that food requires community! Catch this in the Baldwin Commons soon!
The recipe comes to us from “Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus” by Yasmin Khan

11/30/2021

09/30/2021

Erica Hannickel, professor of environmental history, spoke with Mike McGrath, fiercely organic host of the podcast You Bet Your Garden. Prof Hannickel comes in at minute 18 talking about the threat of European Asian jumping worms in the north.

On this episode of YBYG Mike helps gardens whose tomatoes took a late season slump! Plus your fabulous phone calls!! ...

07/06/2021

Memorial Medical Center is conducting a Community Health Needs Assessment survey. All residents of Ashland, Bayfield, and Iron counties are encouraged to respond.

Community Health Survey.

02/05/2021

This semester, senior Adrian Bethel is completing his sustainable agriculture minor with an independent study of IDS 132 Food Preparation and Preservation. The course emphasizes kitchen and food preservation techniques, and discusses the significance of preserved and processed foods in historic and contemporary foodways. This week focused on the uses of salt and acid for preservation—think pickles, lacto-fermentation, curing—and baking yeasted dough. Lox, bagels, and pickled onions are delicious assignments!

12/02/2020

Thank You!

The Northland college family has come together to show amazing generosity to our little school on the big lake. Together we raised $107,845! Gifts ranged from $10.28 - $20,000 across 34 states and Canadian provinces from over 267 alumni, friends, parents, and trustees!

The Northland community has come together to ensure we continue providing the unique opportunities only found here. Over the past 128 years, Northland has endured and survived numerous challenges and we plan to keep our record of perseverance. Wishing you and your family all the best. I look forward to seeing you soon as we continue to develop new ways to socialize.

Stay safe, be well, and shine on,
Jackie Moore ‘05
Director of Alumni Relations & Annual Giving

12/01/2020

Wherever you are in this big world, you are a part of the Northland College family. Support Northland on this global day of giving. Make a gift and share your story. https://www.northland.edu/giving/ncgt/

All gifts get a little NC love!
$10+ Northland Retro Sticker
$25+ Lake Superior Patch & NC Retro Sticker
$50+ Lake Superior 6” decal, LS Patch & NC Retro sticker

The more you give the more we’ll send! Share the love with friends and family.

11/26/2020

Campus is closed for the long weekend. Wishing you a safe and happy Thanksgiving holiday.

11/26/2020

December 1 is Giving Tuesday! Mark your calendars and tell your friends, it’s time to get ready to share your Northland story and .

How can you help?
✔️ Make a Gift: Make an immediate difference by supporting our students and the Northland programs we love. https://buff.ly/3m9V2iY
✔️ Get Social: Share a post about why you support Northland using or hashtags.
✔️ Make a Video: Share your Northland story or thank a faculty or staff member who made a lasting impression on your life.

Every bit helps. Thank you!