Save the date! 👈
#UGAPublicHealth neuroscientist Lisa Renzi-Hammond will be joining Chef Hugh Acheson and other experts online to talk about the importance of diet and nutrition on brain health and dementia risk on Thurs. June 18.
Registration details are below.👇
Join us for a "Talk with the Experts: How What we Eat Affects our Brains", live webinar on June 18! Panelists include Chef Hugh Acheson, Dr. Lisa Renzi-Hammond with UGA College of Public Health , Renae Brown, dietitian from @GeorgiaDeparmentofHumanServices. To register, call 800-272-3900. Or learn more at https://bit.ly/2ARz41p