08/28/2026
One of the most difficult aspects of managing a poultry house during cold weather is balancing air quality and fuel usage. A grower must bring in enough fresh air to remove the moisture, ammonia, and carbon dioxide produced by the birds while minimizing heat loss from the house. If too little air is brought in, air quality deteriorates and litter moisture increases. If too much air is brought in, or if the incoming air is not properly directed and mixed with the warm air near the ceiling, fuel usage can increase and cold, damp areas can develop along the floor.
Achieving the proper balance requires more than simply adjusting minimum ventilation timer settings. House tightness, exhaust fan performance, air inlet openings, static pressure, heating-system capacity, air circulation, bird age, and outside temperature all affect the environment inside a poultry house. A problem with any one of these can make it more difficult to maintain good air quality, dry litter, uniform floor temperatures, and reasonable heating costs.
The 2026 UGA Cold Weather Poultry House Management Workshop is designed to help participants better understand how these systems work together. Through a combination of classroom presentations and hands-on exercises, participants will learn about minimum ventilation, house tightness, heating systems, air inlet management, circulation fans, litter moisture control, and other important cold-weather management topics. The objective is to provide participants with practical information they can use to evaluate poultry houses, identify problems, and improve environmental control throughout the winter.
The workshop will be held November 3–5 at Flinchum’s Phoenix in Athens, Georgia. Registration is limited to 100 participants and is beginning to fill, so those interested in attending should register soon.
To register, visit Poultryventilation.com and click on the “Events” tab