A Comparison of 13 Sweet Pepper Varieties under an Organic Farming System in: HortTechnology Volume 30 Issue 1 (2020)
As the market for organic products grows, relevant organic research has to keep up. Our colleagues in UGA's Horticulture Department are answering that call with a recent study of organic pepper varieties and their yields. 🌶
There is a dearth of information on pepper (Capsicum annuum) variety production under organic conditions; therefore, a randomized complete block designed experiment of 13 pepper varieties were evaluated in 2016 and 2017 using organic production practices on land managed organically for the 6 previou...