The School of Hospitality, Georgia State University

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The School of Hospitality, Georgia State University Educating the next generation of innovative hospitality leaders since 1973. The Cecil B. Day School of Hospitality Administration, in the J.

Mack Robinson College of Business at Georgia State University, is the oldest, largest and only dual-accredited hospitality program in Georgia. We are named in honor of the late founder of the Days Inn Hotel Company. His legacy of entrepreneurship serves as the foundation upon which we base our vision for educating the next generation of innovative hospitality leaders. Offering a Bachelor of Business Administration in Hospitality Administration, the Regynald G. Washington Master of Global Hospitality Management degree, and hospitality certificate courses for undergraduate, post-baccalaureate and non-degree seeking students.

Applications are now open for our Study Abroad Program! The European Hospitality Program is an RCB Global Distinction Co...
10/19/2026

Applications are now open for our Study Abroad Program! The European Hospitality Program is an RCB Global Distinction Course and is one of the oldest and best rated Study Abroad Programs at GSU!

In the European Hospitality Experience tab of our linktree, you can find a video with sneak peeks of the sights and venues, plus registration for the trip’s upcoming info session on November 11.

There are only 20 seats and they fill on a rolling admission basis, so don’t delay. Scan the QR code to fill out your application today!

As part of our Connect with Hospitality series, students joined us for Passport to Hospitality to get a sneak peek at ou...
10/16/2026

As part of our Connect with Hospitality series, students joined us for Passport to Hospitality to get a sneak peek at our two Hospitality study abroad programs for 2027, explore course opportunities, and learn about ways to make studying abroad more affordable. 🌎✈️

Thank you to everyone who joined us to learn more about these opportunities and how studying abroad can broaden their academic experience and global perspective!

⛳ GSU AHLA Students in Action!Our AHLA GSU Student Chapter recently volunteered at the GHLA Golf Tournament, giving stud...
10/15/2026

⛳ GSU AHLA Students in Action!

Our AHLA GSU Student Chapter recently volunteered at the GHLA Golf Tournament, giving students the opportunity to gain hands-on event experience, connect with hospitality professionals, and engage with the industry beyond the classroom. 🏌️‍♀️✨

Thank you to our AHLA student volunteers for getting involved and representing the School of Hospitality throughout the event! 💙🐾

Our Hospitality Entrepreneurship Speaker Series recently welcomed Randall Frazier, Founder and Owner of Silverback Hospi...
10/14/2026

Our Hospitality Entrepreneurship Speaker Series recently welcomed Randall Frazier, Founder and Owner of Silverback Hospitality, for a conversation on building and growing a hospitality business.

Drawing from his entrepreneurial experience, Frazier shared insights on identifying market opportunities, building strong teams, developing strategic partnerships, and expanding through franchised ventures, including King of Pops at Truist Park and The Battery Atlanta.

Students gained practical perspectives on launching and scaling a hospitality business and navigating the challenges of entrepreneurship.

Thank you to Randall Frazier for sharing his experience and expertise with our students!

Join us for a conversation with Jeff Baker, Chief Marketing Officer of Arby’s, as he shares a firsthand look at the stra...
10/13/2026

Join us for a conversation with Jeff Baker, Chief Marketing Officer of Arby’s, as he shares a firsthand look at the strategy behind one of the nation’s most recognizable restaurant brands.
From building customer loyalty and creating a standout brand to franchising and scaling a business, Jeff is bringing real-world insight into what it takes to grow in today’s competitive market.

If you are interested in entrepreneurship, hospitality, business ownership, marketing, or scalable business models, you will not want to miss this conversation.

📍 Save the date and come ready to learn!

🎓 Our Hospitality alumnus Joshua C. Singleton, CCM, General Manager/Chief Operating Officer at Pine Valley Country Club ...
10/12/2026

🎓 Our Hospitality alumnus Joshua C. Singleton, CCM, General Manager/Chief Operating Officer at Pine Valley Country Club in Wilmington, NC, was recently featured in Club Management magazine!

Joshua shares his journey into club management, the importance of building relationships, and lessons learned throughout his career.

Read the full feature through the link in our Linktree. 🔗

Curious about where a career in hospitality can take you? 🌍✨ Join an IHG Academy Discover Session to explore career path...
10/09/2026

Curious about where a career in hospitality can take you? 🌍✨ Join an IHG Academy Discover Session to explore career pathways, hear real stories from hospitality professionals, and gain practical insights to help you build your future in the industry.

Choose the session that works for you and register today! Scan the QR code on the flyer to learn more.

Our Director, Dr. Ben Lawrence, was recently featured in the Atlanta Journal-Constitution discussing the challenges faci...
10/08/2026

Our Director, Dr. Ben Lawrence, was recently featured in the Atlanta Journal-Constitution discussing the challenges facing Atlanta's restaurant industry.

As rising operating costs and changing consumer spending continue to impact the industry, Dr. Lawrence shared insight on the pressures facing restaurateurs and the broader hospitality landscape.

📰 Read the full story on our Linktree: "A mover and shaker in restaurant scene hits money troubles" by the Atlanta Journal-Constitution.

A look back at our Experience Hospitality Open House! 💙🍍✨Students connected with faculty, staff, and hospitality industr...
10/07/2026

A look back at our Experience Hospitality Open House! 💙🍍✨

Students connected with faculty, staff, and hospitality industry professionals while exploring the many areas of hospitality and discovering career possibilities across hotels, food & beverage, travel, sports, entertainment, and more.

From decorating hotel slippers and creating luggage tags to learning about the industry firsthand, students got a taste of the many ways hospitality brings people, experiences, and opportunities together.

A special thank you to our industry partners who helped bring the experience to life! Bold Catering and Design supported our food & beverage and décor experience, while Snap de Souvenir brought the fun with a photo booth for students to enjoy. We appreciate their partnership and support! 💙

Join our     Student Chapter for an exciting behind-the-scenes tour of the restaurant Little Sparrow! Explore the operat...
10/06/2026

Join our Student Chapter for an exciting behind-the-scenes tour of the restaurant Little Sparrow! Explore the operations, management, and hospitality behind this Michelin-recommended American-French brasserie in Atlanta’s Westside Provisions District. Carpooling is recommended.

Address

35 Broad Street NW, Ste 315
Atlanta, GA
30303

Opening Hours

Monday 8:30am - 5:15pm
Tuesday 8:30am - 5:15pm
Wednesday 8:30am - 5:15pm
Thursday 8:30am - 5:15pm
Friday 8:30am - 5:15pm

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