12/18/2025
This past week, Professor Mucioki's fall 2025 special topics course, Food & Forests, was profiled in Emory Report!
"Tasting Georgia’s Indigenous history" is linked in our bio *and* in addition to the content being outstanding, the article has a link to a video so you can experience what the class was like for yourself.
“The first thing to move away from is the idea that wild food is dangerous,” Mucioki says. “Indigenous communities have eaten these for thousands of years. The more people have to learn about and engage with that landscape, the more they will be comfortable with the forest being part of their food system.”
Story by April Hunt
Students in a new environmental sciences course explored local forests for evidence of Indigenous food systems. Working with community foragers and collaborating with another course, the class studied and sampled everything from pecans to the rare pawpaw.