Rane Center at Auburn University

Rane Center at Auburn University A global center. A revolution in culinary & hospitality education. Opening August 2022.

Your next opportunity could start right here. Whether you’re a student looking for a part-time job, a hospitality profes...
08/20/2026

Your next opportunity could start right here.

Whether you’re a student looking for a part-time job, a hospitality professional ready for your next move, or simply looking for a fresh start, Ithaka Hospitality Partners wants to meet you!

Join us at our upcoming Career Fair and discover opportunities across our hospitality portfolio. We’re looking for talented, passionate people from all backgrounds, experience levels, and walks of life to join our teams.

No matter where you are in your career journey, there may be a place for you at Ithaka.

Come meet our team, explore available positions, and see where a career with Ithaka Hospitality Partners could take you.

Bring your résumé and bring your personality—we’d love to meet you!

Repost from  •Celebrating student achievement is at the heart of what we do, and we’re proud to recognize the dedication...
08/04/2026

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Celebrating student achievement is at the heart of what we do, and we’re proud to recognize the dedication, passion, and talent that continue to define our hospitality program.

🍕This school year, alongside our commercial operator, Ithaka Hospitality Partners, we celebrated the end of the semester with a Pizza Party honoring students who completed their Foodservice & Production and Front & Back-of-house Management labs in our in-house teaching restaurant, 1856 – A Teaching Restaurant.

Congratulations to all of our recognized students and thank you to our faculty and industry collaborators for helping shape the future of hospitality leadership.

War Eagle! 🧡

Repost from  •POV you are a culinary science student in our Baking & Patisserie culinary lab, learning the techniques an...
04/27/2026

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POV you are a culinary science student in our Baking & Patisserie culinary lab, learning the techniques and principles behind both classic and modern breads and desserts 🥐

From foundational baking methods to plated presentations, this course emphasizes precision, consistency, and creativity in the kitchen.

These skills translate directly into success during internships and provide a strong foundation for students pursuing their own culinary ventures.

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Auburn, AL

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