Auburn University School of Fisheries, Aquaculture, and Aquatic Sciences

Auburn University School of Fisheries, Aquaculture, and Aquatic Sciences Providing world class research, teaching, and extension/outreach programs in aquatic resources.

Our own Dr. Rypel talks about the unique methods taking place to protect native species of fish in our waterways.
08/31/2026

Our own Dr. Rypel talks about the unique methods taking place to protect native species of fish in our waterways.

Technique shown to eradicate exotic trout—by producing all male populations

08/27/2026
08/26/2026

Did you know that we have a new blog rolling out soon? This is where you’ll find news, articles, pictures, archives, spotlights and more directly from SFAAS. Make sure you subscribe to our email list so you don’t miss a single one. Our first official post is a special one!

Our fisheries crew way back when! See anyone you recognize? Standing L to R: Claude Ellington, Henry Avery, Keith Jones,...
08/25/2026

Our fisheries crew way back when! See anyone you recognize?

Standing L to R: Claude Ellington, Henry Avery, Keith Jones, Tommy Chambley, Willie "Red" Reese, Lorenzo "Jr." Ray, Willie "Younk" Levett, Randell Goodman.

Kneeling L to R: Renee Beam, Mike Ward, Oliver "Boo" Williams, Larry Ray, Earnest "Pap" Dowdell, and Curtis Nelson.

Some of the most important work we do at Auburn University Marine Extension and Research Center and our AU Shellfish Lab...
08/20/2026

Some of the most important work we do at Auburn University Marine Extension and Research Center and our AU Shellfish Lab isn't just about harvesting oysters. It's about creating a safer ecosystem for oysters to thrive where their biggest threat also exists: the oyster drill.

The oyster drill is a snail that consumes oysters by drilling through the shell into their soft tissue and consuming it. Our work is focused on limiting the detrimental impact of drills on our oyster reefs along the coast.

That means staying connected to our local farmers, creating defense strategies, and constantly tracking the environments where drills and young oysters interact.

08/18/2026

When the cameras come out, we know who to call!

Our work doesn't just stop in Auburn. It extends all the way down to the coast at Auburn University Marine Extension and...
08/13/2026

Our work doesn't just stop in Auburn. It extends all the way down to the coast at Auburn University Marine Extension and Research Center. Through the Alabama Extension Alabama Extension Water, we play a leading role in not just providing the oysters that end up on your table, but the state’s oyster reef restoration, strengthening marine habitats, improving water quality, and supporting coastal economies and ecosystems.

We've certainly come a long way at the Shell Center haven't we?
08/11/2026

We've certainly come a long way at the Shell Center haven't we?

SFAAS welcomed Ambassador Blanchard U.S. Mission to the UN in Rome as she returned to her alma mater, Auburn University ...
08/06/2026

SFAAS welcomed Ambassador Blanchard U.S. Mission to the UN in Rome as she returned to her alma mater, Auburn University Auburn University, not just as a proud alumna, but as the U.S. Ambassador to the Rome-based UN food and agriculture agencies. *picture in comments*

The College of Agriculture at Auburn University Auburn College of Agriculture is a leader in poultry science, fisheries and aquaculture. Ambassador Blanchard explored how Auburn’s expertise can put our farmers and fishermen in a key role shaping work and building the next generation of global agricultural leaders.

Address

201 Swingle Hall
Auburn, AL
36849

Opening Hours

Monday 7:45am - 4:30pm
Tuesday 7:45am - 4:30pm
Wednesday 7:45am - 4:30pm
Thursday 7:45am - 4:30pm
Friday 7:45am - 4:30pm

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