Northampton Community College Hotel, Restaurant, and Event Management

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Northampton Community College Hotel, Restaurant, and Event Management The program prepares you to gain entry-level management positons in the hotel, restaurant, and event management industry.

Students develop specialized skills in their area of study. The Hospitality Management program at NCC prepares you to gain entry-level management positions in restaurants, hotels, and several hundred other hospitality related careers. Your internship course will allow you to begin your career in the hospitality industry, while gaining the work experience needed to help you climb the laddr of success.

As the HREM family had a busy few first weeks, we are excited to say that we are back and running!✨We first like to than...
09/16/2026

As the HREM family had a busy few first weeks, we are excited to say that we are back and running!✨

We first like to thank all who made everything possible for us last school year, including our club members, professors, family & friends, NCC community, & last but definitely not least… a big thank you to

Rebecca Heid- Director of Hotel, Restaurant and Event / Director of Sports Management

Lou-Ann Finn- Program Manager of Hotel, Restaurant and Event Management & Sport Management

With the continued support from fundraisers, donations and volunteers and the guidance provided from all we couldn’t be more grateful.

Over the next few days we will have more insights on what we’ve been up to recently and what we have planned for this semester! ✨

Thank you
-HREM

🇺🇸 Happy Fourth of July from Northampton Community College’s Hotel, Restaurant & Event Management Program! ❤️🤍💙Today we ...
07/04/2026

🇺🇸 Happy Fourth of July from Northampton Community College’s Hotel, Restaurant & Event Management Program! ❤️🤍💙

Today we celebrate the freedoms that bring us together and the communities that make every gathering meaningful. Whether you’re spending the day with family, friends, or serving guests in the hospitality industry, we wish you a safe, fun, and memorable Independence Day.

From all of us in HREM, have a happy and safe Fourth of July! 🎆✨

05/13/2026

Future Restaurant & Event Creators (Grades 7–12) 🍽️✨

Got a passion for food, creativity, and events? This is your chance to step into the role of a real entrepreneur!

📅 July 20–23, 2026
🕐 1:00–4:00 PM
📍 Fowler Family Southside Center (Room 503)
💲 $125

In this hands-on program, students will work in teams to:
🍴 Create a brand-new restaurant concept
🎨 Design a logo, theme, and full menu with pricing
🏢 Build a private event space floor plan
👨‍🍳 Prepare a guided appetizer experience

Think like a business owner. Design like a creator. Bring your ideas to life in the food & event industry!

Spots are limited—don’t miss your chance to create something amazing! 🔥

Register Today! https://lifelearn.northampton.edu/modules/shop/index.html?action=section&OfferingID=8899177&fbclid=IwY2xjawRs24lleHRuA2FlbQIxMABicmlkETFKanpSSEFuY0xUNjVVOUdDc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHh3yB81wHEIM_5Jn7rpHT8LA29A86LZy3e7XHDCVUK216KdHVgs5Bpy7mYBX_aem_AigIFRQ8iDp_UKlEDykJ-Q

04/30/2026

HREM Club wrapped up the semester celebrating Cinco de Mayo early and saying goodbye to an incredible Spring Semester 2026!

Thank you to everyone who supported us throughout the journey, came to our events, and helped make this semester so special.

A special shoutout to Rebeca and Lou-Anne for your constant support, dedication, and for making everything possible for us. We truly appreciate you!

We’re so excited for what’s coming next semester… stay tuned! 🌮💛

And yes… we LOVE tacos!

04/23/2026

The Hotel, Restaurant & Event Management Club recently had the opportunity to interview members of the marketing, event planning & wedding team, and recruiting teams at Camelback Resort.

Students also connected with professionals from CamelBack Resorts, gaining valuable insight into their educational journeys and career paths within the hospitality industry.

This educational tour continues to provide meaningful, real-world experiences that prepare our members for future careers. We are grateful for Rebecca: Director of Hospitality & Lou-Anne: Manager of Hospitality at NCC for introducing innovative opportunities that enhance student learning and professional growth.

04/15/2026

We had an amazing opportunity visiting Camelback Resort and gaining real insight into the Hotel, Restaurant, and Event Management industry.

From behind-the-scenes hotel operations to restaurant service, large-scale event coordination, sales management, marketing strategies and so much more, we were able to see just how many different aspects come together to create a successful resort experience.

This visit truly showed us the depth of opportunities within hospitality and gave us valuable knowledge we can take into our future careers. ✨

Address

511 E 3rd Street
Bethlehem, PA
18105

Telephone

+16103328662

Website

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