La Chanterelle at Endicott College

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La Chanterelle at Endicott College The Non-Traditional Classroom offers a fine dining experience in an educational setting. Reservations are available only through 978-232-3040.

We kindly ask guests to promptly arrive at 6:30 p.m. After spending a few minutes in our tasting bar, students will be escorting you to your table. Class is dismissed at 9 p.m. We accept/cancel reservations at 978-232-3040 from 9 a.m.–5 p.m. (Monday–Wednesday) and 9 a.m.–noon (Thursday & Friday).

Our Service Management and Culinary Arts students did a fantastic job with last weeks Latin American service night! Serv...
10/20/2026

Our Service Management and Culinary Arts students did a fantastic job with last weeks Latin American service night!

Service Management students did a great job balancing setup and hosting a trustee w**e tasting, as well as providing high quality service to guests and working on their attention to detail.

Our culinary arts students made dishes like Elote Dip, Oxtail Stew, Empanadas, Vegetable Tortas, Chicken Mole Poblano, Birria Tacos, Caramelized Plaintain Upside Down Cake, Cinnamon Sugar Churros, and Passion Fruit Mousse.

It has been great to see our students growth so far this semester! We are excited for this Thursday's North African cuisine service night!

Our US Continental Service night was a success! It was great to see our Service Management and Culinary Arts working tog...
10/13/2026

Our US Continental Service night was a success!

It was great to see our Service Management and Culinary Arts working together to create a great dining experience!

Our culinary arts students executed dishes like Clam and Corn Chowder, Mini Beef Pot Pie, Cobb Salad, Pulled Pork Mac and Cheese, Chicken Fried Steak, New Orleans Style White Beans, Cheesecake, Apple C***r Donut Sundaes and Boston Cream Pies.

Our Front of House students, delivered high quality service with strong teamwork and clear communication building their transferrable management skills.

We are excited to see our students grow throughout the semester and are looking forward to this Thursday for our Latin American service night!

Our students did a phenomenal job hosting our opening reception for the Fall semester!Culinary students prepared charcut...
10/05/2026

Our students did a phenomenal job hosting our opening reception for the Fall semester!

Culinary students prepared charcuterie, appetizers, and desserts, as well as ran interactive stations that allowed guests to build their own tapas and shortcakes.

Service management students did a great job interacting with guests and creating a five star experience by serving w**es and passing appetizers with a smile.

We are looking forward to our US Continental service night this Thursday!

Our culinary arts and service management students did a fantastic job putting together all the skills they learned durin...
09/29/2026

Our culinary arts and service management students did a fantastic job putting together all the skills they learned during workshops at our dry run last Thursday!

Our culinary class prepared dishes such as Butternut Squash Soup, Shrimp Toast, Couscous Salad, Duck, Chicken, Golden Tofu, Spiced Apple & Honey Shortcake, Chocolate Tarts, and a Cookie Duo.

Our service management class did a great job creating a professional service experience for guests and worked as a team to showcase their hospitality skills.

We are so proud of our students and grateful for all our guests that shared their advice and we are looking forward to our opening reception this Thursday!

Meet our 2026-2027 Service Management Graduate Assistant Molly Morash! Molly graduated this past spring with her Bachelo...
09/02/2026

Meet our 2026-2027 Service Management Graduate Assistant Molly Morash! Molly graduated this past spring with her Bachelor’s of Science in Hospitality Management concentrating in Events. She will be graduating in May 2027 with her MBA.

Molly is from Tiverton, RI and has always had a passion for the hospitality industry. During her time at Endicott, Molly enjoyed all 4 years at La Chanterelle as a student, a dishwasher, and a practicum. Along with this she was also involved with Modern Band Project, Percussion Ensemble and Events Management Organization. During her junior year, she studied abroad in Cork, Ireland and was inducted into the hospitality honor society, Eta Sigma Delta as well as Mortar Board National Honor Society.

Outside of La Chanterelle Molly enjoys hanging out with family and friends, sailing, skiing, cooking and playing the drums.

She is very excited to work alongside this year’s students as well as Professor Richards, Professor Blodgett, Professor Nelson, and Back of House GA Emily Penney.

Meet our 2026-2027 Culinary Arts Graduate Assistant Emily Penney! Emily graduated from Endicott with her Bachelor of Sci...
09/02/2026

Meet our 2026-2027 Culinary Arts Graduate Assistant Emily Penney! Emily graduated from Endicott with her Bachelor of Science in Marketing with a minor in Hospitality management this past Spring. She will be graduating this May 2027 with her MBA.

Emily is from Mansfield, MA. In her free time she enjoys being outdoors, skiing, spending time with her dogs, traveling, and trying new foods!

During all three years at Endicott, she was a member of the crew team and served as a GSB Ambassador, where she enjoyed being involved in the Endicott community and building connections with others. She also gained hands-on experience working in the hospitality industry through her internships, allowing her to combine her interests in marketing, hospitality, and special events.

Emily is excited to bring her hospitality experience, creativity, and enthusiasm to the students of La Chanterelle!

She is very excited to work alongside this year’s students as well as Professor Blodgett, Professor Nelson, Professor Richards, and front of house GA Molly Morash!

Graduation season is so bittersweet, yet again we must say goodbye to our awesome duo of Graduate Assistants! James and ...
05/22/2026

Graduation season is so bittersweet, yet again we must say goodbye to our awesome duo of Graduate Assistants! James and Everett both completed their time at La Chanterelle, when they walked the stage to obtain their MBAs last Saturday 🎓 we could not be more proud of you two, especially as our first duo of non-hospitality major GAs!

as a student from Cork Ireland, you brought an incredible international perspective to our class as our front of house graduate assistant. We are so glad to have met you while you were studying abroad as a junior at Endicott! Your professionalism and positive attitude helped our students grow throughout their time in service management, and your client satisfaction skills ensured that our guests had an enjoyable time when visiting our classroom. We could not be more proud of the networking you did to bring in a student photographer to enhance our social media, as well as Professors from Endicott, and industry professionals to experience everything that our students can do! We wish you the best of luck in Boston!
iii you were one of the first Endicott football players (who wasn't a hospitality major) to take our Culinary arts class, where you blew us all away with your team leadership and delicate application of your Culinary skills! From a student, to practicum, and then as our back of house graduate assistant, it has been incredible to watch your growth throughout the years. You brought a unique perspective to our class by formulating creative menus, and enhancing the student learning experience with your direction and collaboration in the classroom. Along with this, we are so proud of your networking to recruite a whole new cohort of student athletes, which we are very grateful for! We know you are going to do incredible things in the future, and we can't wait to see where you end up!

Know that this isn't goodbye - we can't wait to have you back as guests, to see the lasting impact you have implemented into our classes! Thank you both for everything!

Ryan Blodgett
Kayla Richards
Emmy Nelson

Final service of the 25/26 year 🎉 Our students brought everything together for their final practical, creating and execu...
05/05/2026

Final service of the 25/26 year 🎉 Our students brought everything together for their final practical, creating and executing their own menus from start to finish, featuring dishes such as Cheeseburger Spring Rolls, Lemon Herb Salmon, Romano Chicken, and Cannoli.
We also continued a fun tradition with our Chopped Challenge - our practicums selected three ingredients each for the amuse-bouche and mignardise. Our BOH graduate assistant Everett and Chef Nelson then turned those ingredients into creative and delicious dishes on the spot.
A great way to close out the semester. We’re sad to say goodbye to this group, but incredibly proud of everything they’ve accomplished this semester.

French Night recap 🇫🇷 Another great night of live service and collaboration from our students. Looking forward to tomorr...
04/29/2026

French Night recap 🇫🇷 Another great night of live service and collaboration from our students. Looking forward to tomorrow’s final practical, featuring a menu created by our culinary students.

Address

407 Hale Street
Beverly, MA
01915

Opening Hours

6:15pm - 8:45pm

Telephone

(978) 232-3040

Website

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