Virginia Tech Howard Feiertag Dept of Hospitality and Tourism Management

Virginia Tech Howard Feiertag Dept of Hospitality and Tourism Management The Howard Feiertag Dept of Hospitality & Tourism Management is 1 of 7 departments in the Pamplin College of Business.

We offer undergraduate programs, PhD programs, opportunities for dual majors, and an accelerated Masters program to earn a MSBA degree. The HTM Department is comprised of experienced staff and faculty members who work with approximately 450 active HTM majors. The Department has a reputation of ranking in the top five Hospitality and Tourism Management programs worldwide and is also considered a tier one recruiting school.

Meet the people behind the   student experience 🧡Meet Juan Luis Nicolau from Pamplin's Virginia Tech Howard Feiertag Dep...
07/15/2026

Meet the people behind the student experience 🧡

Meet Juan Luis Nicolau from Pamplin's Virginia Tech Howard Feiertag Dept of Hospitality and Tourism Management!

Juan Luis believes the best part of teaching at Pamplin is the close-knit community where faculty, staff, and students truly get to know one another.

"I see firsthand how students receive individual attention, and how it helps them grow and reach their full potential."

When he's not teaching, Juan Luis enjoys spending time with his family and sharing his lifelong passion for classical guitar. In fact, he was named the 2025 winner of The American Prize in Instrumental Performance and enjoys creating unique multi-guitar performances!

His advice for Virginia Tech students?

✨ Embrace every minute with joy and enthusiastic curiosity.
✨ Lead with passion.
✨ Never stop learning.

Congratulations to HTM's very own Dini Hajarrahmah on her induction into Virginia Tech's chapter of the Edward A. Bouche...
06/29/2026

Congratulations to HTM's very own Dini Hajarrahmah on her induction into Virginia Tech's chapter of the Edward A. Bouchet Graduate Honor Society!

Dini earned her PhD in May with her research examining regenerative tourism, social entrepreneurship, and innovation.

We're incredibly proud of this well-deserved recognition and can't wait to see all that Dini accomplishes next. Congratulations, Dini!

https://news.vt.edu/articles/2026/05/gradschool-2026-bouchet-scholars.html

Class of 2026, your next chapter is almost here 🎓Before graduation, we invite you to come together one more time to cele...
04/07/2026

Class of 2026, your next chapter is almost here 🎓

Before graduation, we invite you to come together one more time to celebrate your time at Pamplin and the transition to alumni at the New Alumni Launch Party.

📍 540 Social
đź“… Thursday, April 9
đź•” 5:00 - 8:00 PM
Seniors who register before the event can attend for free: aimsbbis.vt.edu/launchparty26

Tickets at the door will be $10, and guests are welcome for $10. Faculty and staff are also invited to attend at no cost.

It will be an evening of food, drinks, and time to connect with friends, classmates, and the Pamplin community as you prepare for what’s next.
We hope to see many of you there as we celebrate the Class of 2026 🧡

03/03/2026

Experiential learning is more than theory — it’s intentional design in action.

At the Virginia Tech Howard Feiertag Department of Hospitality and Tourism Management Chef Lab, students don’t just study hospitality — they live it. Pamplin faculty have created an immersive environment where students take ownership of real-world culinary operations while applying lessons in budgeting, strategic planning, and team leadership.

“Our students are preparing for careers in hospitality, and in almost every area they’ll enter, they’ll encounter food and beverage,” said Dave Yanisko. “The goal of the course is to get our students acquainted with culinary operations while learning to problem-solve and communicate — which may be the most important thing we are doing in this lab."

By combining hands-on culinary training with industry-recognized certifications like ServSafe, the course reflects the Pamplin College of Business commitment to preparing students with both the competence and confidence to lead from day one.

Learn more about how experiential learning is shaping the next generation of hospitality leaders:
đź”— https://news.vt.edu/.../01/pamplin-htm-chef-lab-class.html

That’s a wrap for Giving Day 2026! Together, we’re moving boldly into what’s next – and it’s all thanks to YOU! Thank yo...
02/27/2026

That’s a wrap for Giving Day 2026! Together, we’re moving boldly into what’s next – and it’s all thanks to YOU! Thank you being part of the Virginia Tech Howard Feiertag Department of Hospitality and Tourism Management and leading the way this !

The PCMA Foundation Spring Scholarships are now open! 🎉With awards ranging from $3,500–$7,500, these scholarships suppor...
02/24/2026

The PCMA Foundation Spring Scholarships are now open! 🎉

With awards ranging from $3,500–$7,500, these scholarships support undergraduate and graduate students pursuing careers in the business events industry. Opportunities are available for students at every stage — from early undergrad through graduate study.

• Roy B. Evans Scholarship – For undergraduate students at any stage of study. Must be currently enrolled in an undergraduate program. $7,500 tuition award. Up to 2 recipients.
• Legacy Society Scholarship – For undergraduate students in their final year preparing to enter the workforce. $3,500 tuition award. Up to 3 recipients.
• Foundation Scholars Program – For undergraduate students (all years) seeking tuition support and deeper industry engagement. $3,500 tuition award. Up to 5 recipients.
• Continuing Education Scholarship – For graduate students advancing their education in the business events industry. $3,500 tuition award. Up to 3 recipients.

đź—“ Application Deadline: March 31
đź“© Notifications: Late April
👉 https://www.pcma.org/scholarships/

Don’t miss this chance to invest in your future and reduce financial barriers to your education!

Today's the Day! Giving Day is here and we need your support! Every donation counts and all it takes is $5. Follow the l...
02/18/2026

Today's the Day! Giving Day is here and we need your support! Every donation counts and all it takes is $5. Follow the link below or QR code to send your donation directly to the HTM Annual Fund and use as many email addresses as you have.

Students - join us TONIGHT in Wallace 340 from 7pm-9pm for our Game Day for Giving Day event! All it takes is one Giving Day donation for food, games, and $200+ in prizes. Alumni, Family, Friends, & Supporters - stay tuned throughout the next 24 hours to see how your support can make an even bigger impact on our department.

https://givingday.vt.edu/amb/HTMannualfund

02/10/2026

🍽 In the kitchen, students cook up career readiness.

Each semester, students in the Howard Feiertag Department of Hospitality and Tourism Management, part of the Pamplin College of Business, take the Culinary Operations Management/Chef Lab course taught by instructor Dave Yanisko while they learn recipes ranging from soups and salads to protein entrees and desserts.

Chef Lab – Real World skills with each meal cooked.
Check it out! 👉 https://news.vt.edu/articles/2026/01/pamplin-htm-chef-lab-class.html

Get in the game and become a   Ambassador! Make a gift, inspire others, and unlock exclusive rewards. 👏 Sign up today ➡️...
02/05/2026

Get in the game and become a Ambassador! Make a gift, inspire others, and unlock exclusive rewards.

👏 Sign up today ➡️ give.vt.edu/supportpamplin

Address

295 West Campus Drive, Wallace Hall 362
Blacksburg, VA
24061

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