10/19/2026
What if a humble nut beneath your feet could change the way you see your place in the world? Acorns invite us to rediscover the abundance around us! In this hands-on workshop with Eliza Dowd, you’ll explore the ecological significance of oaks and the Indigenous food histories of acorns in Indiana and around the world, then learn, step by step, how to process acorns into flour for baking and cooking, from foraging and collection to preparing them for dehydration and storage. After we cover acorn processing, you’ll discuss ways to use acorn flour in baking and cooking, along with tried-and-true recipes to build your confidence to make and use flour at home. Deepen your connection to our local forests, share stories, reflect on our gratitude for our local environment, and develop a new appreciation for how food surrounds us!
For more information, and to register, visit ivytech.edu/CLL.