06/03/2026
Who doesn’t love a bowl of noodles? At this camp for middle and high school participants, we will make all sorts of noodle dishes inspired by global flavors, such as Japchae, Cacio e Pepe, Pad Thai, and Mei Fun, in the professional kitchens of Ivy Tech’s Culinary Arts & Hospitality Administration Program. While our noodle dishes can easily be made gluten-free and all are vegetarian, some ingredients we may not be able to substitute without losing the dish’s deliciousness, such as soy sauce, nuts, garlic, and cheese. This camp is for the adventurous eater!
For more information, and to register, visit ivytech.edu/cll.