NDSU Extension - Bottineau County

NDSU Extension - Bottineau County We provide knowledge and skills to promote the well-being of the individual and family, which streng We can answer your questions on a wide array of topics.

NDSU Extension in Bottineau County is located in our Courthouse. It gives local residents easy access to the resources and expertise of North Dakota State University. Through educational programs, publications, and events, Extension Agents deliver unbiased, research-based information to Bottineau County citizens. https://www.ndsu.edu/agriculture/ag-home/notice-nondiscrimination

10/02/2026
Last week, we hosted our 6th Annual Bottineau Progressive Agriculture Safety Days at the Fairgrounds! We hosted about 17...
09/21/2026

Last week, we hosted our 6th Annual Bottineau Progressive Agriculture Safety Days at the Fairgrounds! We hosted about 170 youth from across our county! Although it was chilly, we had a GREAT day learning all things safety!

09/15/2026

Around the Table: Nourishing Families is a 6-week program for adults who raise children interested in learning skills to care for their family's nutritional well-being.

This program is presented by the Expanded Food and Nutrition Education Program and the series is provided at no cost to families with limited resources.

Sign up by Sept 22nd https://forms.office.com/r/cRteKJGH3T

08/26/2026

UPDATE: THIS EVENT HAS BEEN CANCELED.

BBQ with a purpose!

Join us Sept. 10 from 2-5pm at the North Dakota 4-H Camp for an afternoon of hands-on grilling education, flavor science, door prizes and a dinner featuring beef, pork and lamb. Your $45 registration supports 4-H camper scholarships and investments in hands-on camp programming and equipment. Come hungry, learn something new and help give more North Dakota youth the opportunity to experience 4-H Camp.

Register to attend: bit.ly/ND4HBBQ

08/26/2026
08/04/2026

All about preserving tomatoes! 🍅

To ensure safe acidity in whole, crushed OR juiced tomatoes, add 2 tablespoons of bottled lemon juice or ½ teaspoon of citric acid per quart of tomatoes. For pints, use 1 tablespoon of bottled lemon juice or ¼ teaspoon of citric acid.

Foods such as pickles or salsa need to have an acid added if they are to reach a pH level of 4.6 or lower to prevent microorganism survival and/or growth.

Can tomatoes >>> https://www.ndsu.edu/agriculture/extension/publications/canning-and-freezing-tomatoes-and-making-salsa

08/04/2026

We're excited to partner with Ms. Heather of Chatty Learners to offer six sessions of Conscious Discipline online! This class is also eligible for Early Childhood Workforce Credits (formerly Growing Futures). Register for FREE at ndsu.ag/parenteducation

07/06/2026

Catch our Ag Extension Agent, Brenden Klebe, on KX next Sunday, July 12th and Monday, July 13th on the Ag Watch Segment!

06/30/2026

The Courthouse will be closed this Friday, July 3rd in observance of Independence Day. 🇺🇸 Wishing you a happy and safe 4th of July! 🎆

Address

Courthouse, 314 W 5th Street
Bottineau, ND
58318

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+17012282253

Alerts

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