SDSU Department of Chemistry and Biochemistry

09/03/2024

One Day For State is just TWO DAYS AWAY! We have tons of cool photos and videos that will be shared on our NEW PAGE: (https://www.facebook.com/sdstatechembiochemphysics)

Follow the new page to make sure you don't miss all the FUN STUFF (there may be explosions, Dr. Miller shenanigans and some liquid nitrogen...maybe an electrocution of a pickle...).

https://www.givecampus.com/10ehih

Department of Chemistry, Biochemistry and Physics at South Dakota State University

08/29/2024

Please follow our NEW PAGE (https://www.facebook.com/sdstatechembiochemphysics) to get all the news about the department. One Day For State is just 1 week away...follow the new page to find out what Dean Subramanian has agreed to do if CNS unlocks all 8 challenges!

08/25/2024

Please follow our NEW PAGE (https://www.facebook.com/sdstatechembiochemphysics) to get all the news about the department and give your suggestions for what we should BLOW UP when we reach our goals for ODFS...

One Day for State is just TWO WEEKS AWAY!! Department of Chemistry, Biochemistry and Physics is hosting a challenge to help ChemJack climb the campanile. Now is your chance to make your suggestion about what we should drop in liquid nitrogen...AND suggestions for what we should BLOW UP should ChemJack reach the top! Leave your suggestions in the comments section!

03/12/2024

The department of Chemistry, Biochemistry and the department of Physics have merged! Follow us on our new social media sites:
https://www.facebook.com/sdstatechembiochemphysics/
https://www.instagram.com/sdstatechembiochemphys/

03/11/2024

Four Physics majors from SDSU's Department of Chemistry, Biochemistry and Physics attended the American Physical Society's March 2024 meeting. Matthew Wieberdink received a certificate of recognition for his research done with research mentor Dr. Parashu Kharel. Congrats!!

03/08/2024

Fun Fact Friday: March is National Caffeine Awareness Month
National Caffeine Awareness Month reminds us that our fifth cup of java may be harmful to our health, while sticking to just one cup still has its benefits. When our blood pressure is up, or stomach acid bothers us, sometimes we need to give up the morning pick-me-up. But do we?
This stimulant that provides jolts of energy throughout the day may not be offering the perk it once did. We can build up a tolerance and require more to feel the same boost. All these circumstances add up to our total caffeine intake and contribute to sleepless nights, increased blood pressure and stomach acid. However, studies show caffeine in moderation can be beneficial. According to a study by the Linus Pauling Institute at Oregon State University researchers summarize that 3-4 cups equivalent to 300-400 milligrams of caffeine per day offer few health risks (and the Mayo Clinic concurs).
An alternative to help reduce caffeine intake is to drink decaffeinated coffee…but just HOW do they take the caffeine out of coffee? Read all about it in this infographic from Compound Interest.

03/07/2024

03/01/2024

Fun Fact Friday: National Sunkist® Citrus Day on March 1 honors the rich history of California citrus, recognizes the legacy of multi-generational, family-owned Sunkist citrus farms, and celebrates the many health and wellness benefits that Sunkist citrus provides.
The first Navel orange tree in California was planted in the 1800s and became the very first citrus variety in the Sunkist portfolio. Growing fresh citrus requires hard work, dedication, resilience, skill and innovation. It can take five years for one tree to make the citrus that arrives in stores. Citrus fruits are often rich in Vitamin C…Read more about the chemistry of citrus fruits in this infographic!

02/23/2024

Fun Fact Friday: Tomorrow (February 24) is national Tortilla Chip Day! Tortilla chips are made from corn tortillas cut into wedges and then fried. The tortillas are made from corn, vegetable oil, salt, and water. Typically made with yellow corn, tortillas can also be made with white, blue, or red corn. Even though tortilla chips have always been considered to be Mexican food, known as tostadas, they were first mass-produced in Los Angeles in the late 1940s. Rebecca Webb Carranza and her husband are credited with making the crisp chips popular. Inspiration for the tortilla chip struck when the tortilla manufacturing machine discarded misshapen tortillas and Carranza realized they could be cut into triangles and fried. She then sold them for a dime a bag at the El Zarape Tortilla Factory. Carranza received the Golden Tortilla Award in 1994 for her contribution to the Mexican food industry.
Another favorite dish made with tortilla chips is nachos. Ignacio “Nacho” Anaya created the dish we call nachos around the year 1943. The tortilla chips are served with melted or shredded cheese. Additional toppings are often added, such as meat, salsa, refried beans, tomatoes, diced onion, lettuce, olives, jalapenos, guacamole, and sour cream. Have you ever wondered how to get a smooth, creamy cheesy sauce for your nachos? Find out in these kitchen hacks!