Food Systems Planning and Healthy Communities Lab

Food Systems Planning and Healthy Communities Lab The UB Food Lab is a research group that focuses on the role of community-led planning and policy in creating equitable health and food systems.

The Food Systems Planning and Healthy Communities Lab (‘the UB Food Lab’), a research group led by Dr. Samina Raja, housed in the School of Architecture and Planning at the University at Buffalo (UB) is dedicated to research that critically examines the role of planning and local government policy in facilitating equitable community health and food communities. The Food Lab’s research unfolds in c

ollaboration with other research groups within and outside UB, as well as in partnership with community and planning organizations and local governments in the United States and globally. Drawing on its research, the Food Lab team provides technical assistance to community advocates, planners, and local governments on the use of policy and planning to create equitable food systems and healthy communities.

📢 New article alert! UB Food Lab alum, Dr. Carol Ramos Gerena and Insha Akram reflect on the US planning education syste...
08/09/2026

📢 New article alert!

UB Food Lab alum, Dr. Carol Ramos Gerena and Insha Akram reflect on the US planning education system, from their perspective as students from occupied territories in a new article in the Journal of Planning Education and Research.
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"Planning in the United States is primarily taught using domestic examples, often excluding perspectives from other world regions. If planning schools in the United States include international cases, they are typically limited to electives or costly study abroad experiences that reinforce a universal and Western view of planning. As scholars from non-sovereign and occupied territories who studied planning in the United States, we propose pluralizing planning education through dialogic pedagogies with knowledge from the borderlands. We contribute a practical pedagogical intervention to encourage engagement with diverse geopolitical contexts and worldviews that challenge what and how students learn about planning."
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Unfortunately, the paper is behind a paywall. People who do not have access to the journal are welcome to write to the authors directly or to us and we will email you a copy of the article.

Architecture and Planning - University at Buffalo

Planning in the United States is primarily taught using domestic examples, often excluding perspectives from other world regions. If planning schools in the Uni...

08/06/2026
07/30/2026

Find places to purchase fresh food near you! Text “FINDFRESH” to 898211 to learn more.

211 Western New York
Food Policy Council of Buffalo and Erie County
Erie County Department of Environment and Planning
Cornell Cooperative Extension of Erie County
University at Buffalo
Food Systems Planning and Healthy Communities Lab

07/30/2026
Transforming complex (food) systems require collaborative action, as illustrated by the Providence Farm Collective. PFC ...
07/30/2026

Transforming complex (food) systems require collaborative action, as illustrated by the Providence Farm Collective. PFC supports multiple growers to produce food with and for dignity in Western New York.

Read about our lab partners' work to advance food dignity, including through action research led by Drs Alex Judelsohn, Emmanuel Frimpong Boamah, and others.

Providence Farm Collective in Orchard Park has been a site for learning for UB urban planning students and faculty.

Juneteenth Agricultural Pavilion-Buffalo a space to cultivate, regenerate, and liberate. Visit the Pavilion today (Satur...
06/13/2026

Juneteenth Agricultural Pavilion-Buffalo a space to cultivate, regenerate, and liberate. Visit the Pavilion today (Saturday) and tomorrow (Sunday)!

Swing by the Juneteenth Agricultural Pavilion-Buffalo to learn about, share, and celebrate the incredible work to advanc...
06/06/2026

Swing by the Juneteenth Agricultural Pavilion-Buffalo to learn about, share, and celebrate the incredible work to advance food justice in Buffalo. There's something for everyone! Activities, information, and new and seasoned friends!

You will also hear a presentation from Carlos Calderon Jr, speaking about his research on structural stigma, food apartheid, and mental health.

06/04/2026

Address

233 Hayes Hall, University At Buffalo, South Campus
Buffalo, NY
14214

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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