03/05/2026
Do you like food? Do you, at the very least, have some sort of relationship with food? If so, WRD 376 Field Work in Arts Writing: Food Writing may be a course you take next quarter. Professor Carolyn Vos will urge students to “explore how physical, emotional, and cultural dimensions of food can help shape compelling narratives.” Want to read the full story? Click here:
March 4, 2026 Callie McNorton Course Spotlight – WRD 376: Field Work in Arts Writing: Food Writing Do you like food? Do you, at the very least, have some sort of relationship with food? If so, WRD 376 Field Work in Arts Writing: Food Writing may be a course you take next quarter. Professor Carolyn...