North Idaho College Culinary Arts

North Idaho College Culinary Arts Preparing the next generation of chefs with hands-on training, real-world experience, and a taste of NIC life. College Dr, Coeur d'Alene, ID 83814!

Join us for a meal at Emery's or the Lakeview Sip N' Study at 420 N. The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, and stewarding. Students will

have the opportunity to:

- Learn and effectively practice basic and advanced technical skills in food preparation and service.
- Understand the principles of food identification, nutrition, and food and beverage composition.
- Gain experience in the proper use and maintenance of professional food service equipment.
- Become familiar with the layout and workflow of professional kitchens and bakeshops.
- Gain an appreciation for the history, evolution, and international diversity of the culinary arts.
- Develop a sense of professionalism necessary for working successfully in the food service industry.

Address

420 N. College Drive
Coeur D'alene, ID
83814

Telephone

+12087693300

Website

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