Fightin’ Texas Aggie Meat Judging

08/24/2026

The 2026 Fightin’ Texas Aggie Meat Judging Team had a great summer grading trip!

The team got back in the swing of things at Tyson Amarillo and Cargill Friona, where they toured the facility and gained valuable insight to the industry. They also took some time to enjoy a Panhandle sunset at Palo Duro Canyon.

A special thank you to the Hinds and Detten families for hosting the team for dinner and supporting our students.

As you see this team traveling throughout the year, you’ll notice a new stickers on their hard hats. At every contest, practice, and trip, we’ll be honoring our teammate Avery Detten as we continue to Love Like Avery.

Best of luck to these Aggies as they start a new school year. We’re excited for what’s ahead!

07/27/2026

The SMA- Southwest Meat Association Convention concluded by recognizing this year’s scholarship recipients, and Texas A&M was proud to have several outstanding students honored.

We are incredibly grateful to the Southwest Meat Association for their continued investment in the next generation of meat industry leaders. Through these scholarships, SMA is helping provide financial support, create new opportunities, and empower students as they continue their education and prepare for careers in the meat industry.

Congratulations to all of this year’s scholarship recipients, and thank you, SMA, for your unwavering support of our students and the future of the meat industry.

07/25/2026

Texas A&M Meat Science students had a great day attending the Southwest Meat Association Convention in Galveston, TX.

Nathan Barrett represented Texas A&M by presenting his master’s research, showcasing the meaningful research being conducted within our Meat Science program. Students also represented Texas A&M during the Supplier Showcase, connecting with industry leaders, sharing their experiences, and expanding their professional networks.

A huge thank you to the Southwest Meat Association for investing in our students by providing these opportunities and awarding scholarships to several outstanding Aggies to further their education!

07/22/2026

07/21/2026

Over the past three days, campers immersed themselves in the fundamentals of meat judging while experiencing what it means to be an Aggie. From learning beef, pork, and lamb evaluation, retail identification, and grading, to touring Kyle Field, participating in Aggie traditions, and making new friendships, it was a week full of learning, competition, and unforgettable memories.

Camp concluded with our annual meat judging contest, giving campers the opportunity to put everything they learned throughout the week to the test. It was exciting to watch their confidence and skills grow from day one to the final contest.

A huge thank you to our Texas A&M Meat Judging Team for sharing their time, knowledge, and passion with the next generation of meat judgers. We also want to thank the faculty and staff in the Department of Animal Science for helping make this camp a tremendous success.

Congratulations to all of our contest winners, and thank you to Creative Awards & Trophies for providing the outstanding awards for this year’s camp!

We can’t wait to watch these campers compete this judging season and look forward to welcoming everyone back for the 2027 Fightin’ Texas Aggie Meat Judging Camp!

Whoop!!

07/18/2026

Day 2 of the Fightin’ Texas Aggie Meat Judging Camp was one to remember!

We kicked off the morning with a behind-the-scenes tour of the iconic Kyle Field before campers headed to the Rosenthal Meat Science & Technology Center to sharpen their skills in beef and lamb evaluation. Throughout the day, students continued building their knowledge, confidence, and judging abilities.

We also recognized another Camper of the Day from each group for their outstanding attitude, effort, and leadership. To wrap up an awesome day, everyone enjoyed an evening of games, laughs, and time spent getting to know fellow campers and counselors.

We’re excited for one more day of learning and competition. Gig ’em! 👍🐂

07/17/2026

Day 1 of the Fightin’ Texas Aggie Meat Judging Camp is in the books! 👍🥩

Today, our 4-H and FFA students built a strong foundation in meat evaluation by learning about pork evaluation, retail identification, beef grading, and oral reasons. It was a full day of hands-on learning, questions, and skill development as campers worked alongside our coaches, staff, and team members.

Each camp group also recognized a Camper of the Day, an honor given to a student who demonstrated a great attitude, strong work ethic, and enthusiasm throughout the day. Congratulations to all of today’s recipients!

We wrapped up the day the Aggie way with a spirited Fightin’ Texas Aggie Yell Practice and the Aggie War Hymn, giving our campers a taste of the traditions that make Texas A&M so special.

We’re excited for another great day of learning tomorrow. Gig ’em! 👍

06/26/2026

Our students and faculty had an incredible week representing Texas A&M at the 79th AMSA Reciprocal Meat Conference!

This year’s conference was filled with outstanding accomplishments and opportunities:

🥩 Congratulations to Dr. Kerri Gehring on receiving the AMSA Signal Service Fellow Award, a well-deserved recognition of her dedication and impact on the meat industry.

🥩 Congratulations to Gage Walsh on receiving the AMSA Student Teaching Cleaver Award.

🥩 Congratulations to Lauren Lee and Taylor Looper for presenting in the Chairman’s Selected Abstracts. Lauren also earned 2nd Place in the Ph.D. E-Poster Competition.

🥩 Congratulations to Nathan Kerth for earning 3rd Place in the Undergraduate E-Poster Competition.

🥩 Congratulations to Landon Southern on receiving the AMSA Undergraduate Scholastic Achievement Award.

🥩 Our students also presented their research projects and competed in the Legacy Meat Judging Contest, showcasing the depth and talent of in meat science.

The best part of RMC wasn’t just the awards and presentations. It was reconnecting with old friends, making new ones, strengthening professional relationships, and continuing to expand our knowledge and passion for the meat industry!

Thank you to AMSA and West Texas A&M for hosting RMC this year!

06/23/2026

Congratulations to our Texas A&M Meat Science Quiz Bowl teams! 🎉

The Maroon Team earned a 6th-place finish and the White Team finished 8th overall. We also had nine alternates represent Texas A&M and gain valuable experience.

We are proud of these students for their hard work and for representing Aggie Meat Science so well!

06/05/2026

🥩REGISTRATION IS STILL OPEN!!🥩

Don’t miss your chance to learn from the Fightin’ Texas Aggie Meat Judging Team! Join us July 16 -18 for a fun filled week!

https://events.circuitree.com/tamus/Event/Details?id=m7NyyHbGNtU%3d

🥩REGISTRATION IS OPEN!!🥩

Join us July 16 -18 at the Rosenthal Meat Science Center in College Station, TX!

Learn from the Fightin’ Texas Aggie Meat Judging Team, get hands-on experience, sharpen your evaluation skills, and have a blast with friends who share your passion! Ages 12-18 are welcome!

https://events.circuitree.com/tamus/Event/Details?id=m7NyyHbGNtU%3d