09/04/2026
Aubrey Teckam, a PhD student in The Center for Agroforestry and Graduate Research Assistant with the Revord Lab, walks us through her research examining hazelnuts at the Horticulture Agriculture Research Farm.
Hazelnut is an emerging crop for the Midwest, and Aubrey’s trials are helping to develop cultivars (and accompanying “pollinizer” varieties) that are disease resistant, highly productive and produce high-quality nuts to meet the standards of confectionary markets.
Hazelnut is just one of a few high value specialty crops that can boost farm viability while providing conservation value to family farms and landscapes.