03/27/2021
Happy Passover! Passover begins at sundown on March 27 and ends Sunday evening, April 4th. Passover begins with in most families with a seder feast. Seder customs include telling the story, discussing the story, drinking four cups of wine, eating matza, partaking of symbolic foods placed on the Passover Seder plate, and reclining in celebration of freedom. The Seder is the most commonly celebrated Jewish ritual, performed all over the world.
Passover is a major Jewish holiday that occurs in the spring on the 15th day of the Hebrew month of Nisan. One of the biblically ordained Three Pilgrimage Festivals, Passover is traditionally celebrated in the Land of Israel for seven days and for eight days among many Jews in the Diaspora, based on the concept of yom tov sheni shel galuyot.
In the Bible, Passover marks the Exodus of the Children of Israel from Egyptian slavery, when God "passed over" the houses of the Israelites during the last of the ten plagues. When the Temple in Jerusalem stood, the paschal lamb was offered and eaten on Passover eve, while the wave offering of barley was offered on the second day of the festival. Nowadays, in addition to the biblical prohibition of owning leavened foods for the duration of the holiday, the Passover seder is one of the most widely observed rituals in Judaism.
