11/05/2026
Did you know that imitation crab has an Oregon State University connection? 🦀
For more than 20 years, OSU’s Seafood Research Laboratory in Astoria was home to “Surimi School,” where researchers and seafood industry professionals explored new ways to work with surimi the protein-rich fish muscle used to make imitation crab.
The work went far beyond imitation crab. Researchers developed ways to recover more usable meat from Pacific whiting, helping keep more protein from ending up as fish meal or going down the drain.
The Seafood Lab’s work has helped inspire surimi research around the world, with innovations reaching researchers and industry in countries including Thailand, France and Korea. 🌍
Today, surimi innovation continues through conferences and research focused on making better use of seafood resources and reducing waste.
👉 Read the full story from the Astoria Budget: beav.es/Yb9
📷️ Jae Park