10/15/2026
Please join us this coming Monday!
Workshop: Cooking with Sorghum
Monday, October 19, 5-6:30 pm
Vickery House, Dahlonega
Learn, taste, and add to your healthy diet. Dr. Kathleen Thompson will share the history of sorghum growing and syrup production and survey the health benefits of sweet sorghum syrup as a cooking ingredient. Try a chewy sorghum cookie and participate in a cooking project. Sorghum popcorn balls, Boston brown bread in a paper cup, and a sorghum dipping sauce will be made. Take a handout with more recipes to try at home.