Fritz Knoebel School of Hospitality Management

10/05/2026

We are thrilled to have Jill on our team!

Meet Jill Zimorski, one of just 299 master sommeliers in the world and the newest faculty member at the Fritz Knoebel School of Hospitality Management.

Her first rule in the classroom? "It's a no snobbery zone."

09/24/2026

Reminiscing on the amazing experience Fritz student, Ana, had this past summer at the World Cup! ⚽️🏟️

05/30/2026

Eat with us at the National Restaurant Show 🍽️✨

From innovative bites to refreshing drinks, six F&B students spent the weekend exploring the latest trends, flavors, and ideas shaping the future of the industry. Safe to say we didn’t leave hungry 🙂‍↕️

05/21/2026

Join us for the DU VIN Grand Tasting on May 23rd from 1–4 PM!

🎟️ PLUS — use code WINEWEDNESDAY for $15 OFF your ticket!

Don’t miss your chance to discover new favorites and toast to the weekend early!

05/17/2026

Get excited!! We are officially one week away from the 2026 DUVIN Grand Tasting!

Don’t forget to buy your tickets with the link in bio - it’s going to be the best event of the year 🥂

05/16/2026

Join us at the Fritz Fling, 8-10pm on June 4th! 🍍

Tickets on sale next week!!

05/12/2026

W**e is Blind Episode 2 🫣🥂

Don’t forget to stop by our second tasting TOMORROW, May 13th outside Beans and Sturm from 11:30-1:00PM

Buy your tickets for the DU VIN Grand Tasting on May 23rd if you want to try even more w**e - Link in bio!!

05/11/2026

Join fellow University of Denver alumni, families, and friends for the DU Chicagoland Network Spring Social at The Gage on Sunday, May 17 from 4:30–6:00 p.m.

Whether you call Chicago home or you’re in town for the National Restaurant Association Show, come reconnect with the DU community, meet current students, and enjoy an evening downtown with alumni across industries.

We’re especially excited to have Fritz Director David Corsun and Associate Director Lauren Sepulveda joining alongside current hospitality students attending the NRA Show in Chicago 🍽️

Register with Link in Bio!

05/10/2026

On May 22, Chef Chris Edwards brings the energy and flavor of Capa Steakhouse, the One Michelin Star rated restaurant at , to Denver 🏔️🥩☀️

Over five courses and w**e pairings at the Joy Burns Center, guests will move through a Spanish-fusion menu and service led by Contemporary Cuisine, Managing Human Capital, and Ready for American Hospitality students.

Tickets are $150 per seat, or $1,150 per table of eight. Email us to reserve your spot: [email protected]

05/08/2026

Raise a glass to Mom 🍷💐 Celebrate Mother’s Day with an unforgettable afternoon at Du Vin Grand Tasting on May 23rd. Enjoy w**es, spirits, bites, live entertainment, and more!

Use code cheers2mom for $5 off your tickets!